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In which browned butter mash makes its debut and I find there's more to mashed potato than meets the eye
Crusty Potatoes Anna - a classic partnership of potatoes and their best friend, butter
Caldo Gallego - a hearty Galician soup with spuds, beans and greens. A great one pot meal.
Ah, my first gnocchi but certainly not my last. Delightful with some garlic cream sauce and Italian wines to match.
Parisian potatoes (Pommes Parisienne) is one of the most elegant and simple
ways to prepare potatoes.
Ikea's Swedish Meatball Kebabs with Mustard Cream Sauce. This gives a whole new meaning to meat and three veg.
Layers of thinly sliced potatoes and crumbled bacon are topped with cream and encased in a buttery-flaky pie crust.
A bright and fresh potato salad dressed in a light vinaigrette with lots of fresh herbs - a great alternative to the traditional mayo-heavy dish.
Crispy red potatoes and often overlooked Kale come together in a match made in heaven.
Simple can be delicious! Sautéed haricots verts with baby potatoes and lemon zest...
Perfect for Fall. Butternut Squash Soup with Curried Squash Seeds. I once found squash intimidating, now I find it downright delicious.
Yukon gold potatoes seasoned with salt, pepper, olive oil and rosemary. Crispy on the outside and fluffy on the inside. Perfectly simple.
Got baby potatoes? Try salt-baking them, a great way to seal in flavour and nutrients.
When you start planning your holiday menus be sure to save a spot for these creamy Horseradish and Sour Cream Mashed Potatoes.
Potato-filled empanadas inspired by tales of Chilean heroes and a few glasses of Chilean wine.
Hasselback potatoes ala the Swedish style potatoes are simple yet deliicous and good looking!
This easy chowder is definitely a keeper, I've made it countless number of times!
This easy chowder is definitely a keeper, I've made it countless number of times!
Bacon, celery, potatoes, carrots, onions, fish etc., just throw in what you have in your fridge, it doesn't matter!
These are known as Tava as it is a very typical Cypriot all-in-one-meal with lamb beneath and lotsa vegetables piling on top
Manhattan Cioppino. An updated take on two classical seafood soups. Perfect for a winter warm up.
I know the salmon looks like the star but these Panfried Potatoes With Rosemary realy stole the show for me.
Creamy mashed potatoes mixed with bacon, green onions, cheddar, havarti and gruyere cheeses. Topped with more cheese and baked until bubbly.
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
For the hottest, fluffiest, best-est mashed potatoes, rice them first. Riced potatoes look just like... rice!
Lebanese Potato Pie with bulgar, onions and garlic - inspired by the Lebanese food at this weekend's Food Blogger Connect event in London
Crunchy polenta-coated roast potatoes plus a guide to getting your roasties just right...
Greek potato and almond dip - a treat with crisp veggies like romanesco cauliflower or just very tasty all on its own
Dungeness Crab Mashed Potatoes. This Christmas why not jazz up plain ol' mashed potatoes with succulent Dungeness crab meat?
Leftover mashed potatoes can be turned into a great treat by making Lefsa, a Norwegian potato flat bread!
An updated version of Russian salad, sporting flakes of baked white fish and a mustardy mayo, as well as potatoes, peas and much else
Kielbasa and potatoes. Salty sausage, sweet onions and tender potatoes make the perfect bite.
A refreshing alternative traditional potato salad, made with sweet potatoes
Potato and Yellow Turnip Gratin with Lemongrass, a very non-traditional take on Scottish neeps and tatties...
Potato upside down bread, reminiscent of a deep-dish potato pizza or a potato-topped focaccia but not quite like either
Causa Rellena con Pollo - Peruvian summer dish of seasoned yellow potatoes layered with chicken salad and avocado.
A hearty and savory pork, potato and veggie pie. Made with a whole wheat crust, making for a healthy and satisfying winter meal!
Vegetarian Grenadiermarsch - hearty feast of potatoes, pasta and paprika.
Vegetarian Grenadiermarsch - hearty feast of potatoes, pasta and paprika.
Traditional Irish Champ - a milky potato mash with spring onions - and the first entry in The Daily Spud's food and drink round up for St. Patrick's D...
Do come and visit the Paddy's Day Food Parade, a round up of recipes for the best of traditional and non-traditional fare for that most Irish of holid...
Potato Salad with Rosemary Roasted Fennel and Creamy Mustard and Honey Dressing
Rustic Leek and Potato Soup or the sophisticated Vichyssoise one recipe two ways, both vegetarian, vegan and gluten free.
Traditional Portuguese salted cod fish dish with eggs, potatoes and topped with black olives!
Duchesse potatoes as you may not have seen them before, with musical shapes inspired by Handel's Messiah
Patatas bravas - deep fried potatoes served with a spicy tomato salsa and creamy sauce.
Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
Curried potato and cauliflower soup - it's got coconut, it's got tomatoes, it's got cashew nuts and it's all in a good cause, too
'Parsleyed' Potatoes or Potato Salad with Parsley, Olives and Garlic Infused Olive Oil
White asparagus with ham, boiled eggs, new potatoes and melted butter. A classic and seasonal all time favourite!
Richly peppered tenderloins coated in herbacilious tarragon béarnaise, alongside tenderific lemon tarragon haricot vert and splendexcellent shallot t...
Richly peppered tenderloins coated in herbacilious tarragon béarnaise, alongside tenderific lemon tarragon haricot vert and splendexcellent shallot t...
Are these the best oven fries? Well, you'll just have to try them for yourself...
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
Served in buckwheat crepes, this yummy vegetable dish is economical, good for you and chic. Plus the smell of this dish in the oven is just amazing.
Ratatouille Buckwheat Crepes: This yummy vegetable dish is economical, good for you and chic.
Ratatouille Buckwheat Crepes: This yummy vegetable dish is economical, good for you and chic.
Anthony Bourdain's Poulet Roti (French Style Roast Chicken). Finger licking good!
IKEA Köttbullar (Swedish Meatballs with Cream Sauce. Don't we all love IKEA's Swedish Meatballs?
I ♥ Sydney (Mini Heart Shaped Vegemite Swirl). Read the story about the 9/11 tragedy that inspired this recipe.
A big, savoury pork pie looks impressive, but it's remarkably easy to make. All you need is some patience, and a lot of pork.
Singapore Chilli Prawns. A new twist on an old recipe: the popular Singapore Chilli Crab.
Chinese Roast Pork Belly( (烧肉). Learn the secret of making the perfect pork crackling.
French beans with garlic and sesame seeds - a simple summer salad and a fairytale ending to my garden harvest.
Stir-Fried Noodles with Chinese Roast Duck. An easy and great recipe for making a quick lunch or dinner.
Salmon and Brie Quiche. Can be served warm or cold with a salad. Great for summer picnic.
Mediterranean Flavour Turkey Casserole. Enjoy the flavour of fresh tomatoes, onion, olives, oregano leaves and turkey meat.
A fresh blueberry sauce that couldn't be simpler to make. Try it with white fish, camembert or whatever takes your fancy.
Homemade tofu which involves only two main ingredients: Egg and Soy Milk.
Agedashi Tofu with Chili, Basil and Crispy Ginger Shreds. Japanese Classic with a Malaysian Touch.
This Lacy Coconut Pancake is another famous delicacy of Malaysia. A must try!
Not-your-usual potato salad - this one is Georgian style, dressed with a mix of ground walnuts, garlic, onion and (shock, horror!) no mayo.
Muhammara, a middle eastern dip made from roasted red peppers and walnuts. Trust me, you will want to dive right in.
Got adventurous... For lunch I made Chicken al Mattone which met the 40 Garlic Chicken. Delicious is the word !
This Accordion Potato Recipe is a truly rustic side. Cut thinly like fans, these potatoes will crisp up but still have soft interiors.
Roasted Dutch Carrots with Honey and Garlic - and learn the colourful past of these Dutch Carrots.
Red Bell Pepper Salsa With Pink Pepper, Pine Nuts and Mint on Black Venus Rice
Chicken Marengo - the dish that Napoléon Bonaparte ate after the Battle of Marengo.
Son-In-Law Eggs - A killer Thai dish which is rich in texture, great in taste.
Butter Prawn is a Malaysian delicacy which combines the best of textures and flavours from Indian, Malay and Chinese cooking.
Corn, Prawn and Banana Fritters. They make for a wonderful savoury afternoon snack!
This dish is full of flavour, colourful, addictive, adaptable, forgiving, accommodating & popular!
Classic pea and mint soup, the happy result of a freezer that needed to be cleared out in time for Christmas.
Nuvolone (Cloud Souffle) - A breakfast souffle made from egg, cream and cheese.
Canapés With Lentils, Broccoli, Grilled Peppers and Toasted Sunflower Seeds
Canapés With Lentils, Broccoli, Grilled Peppers and Toasted Sunflower Seeds
A crusty breakfast roll, filled with egg, mushroom and onion. Y'know some mornings, you just need something like this!
Potato, salmon and cream cheese chowder - an extremely happy meeting of three very tasty friends.
Egg baked potato: such a simple idea, not sure why I never thought of it before!
Why not try raclette for St Patrick's Day, complete with potatoes, plenty of green vegetables and some fine Irish raw milk cheese
Now this is what you call playing with your food! Cut shapes out of an omelette and fill with egg white for some playful inside-out eggs.
Baked chickpea burgers, with carrot, ginger and lots of other good stuff. Insert into the nearest pita bread and enjoy.
Fried dandelion flowers - just one of the many ways in which dandelions can be eaten and enjoyed!
Oven-baked Tomatoes Filled with Rice, Crispy Prosciutto Crudo and Pine Nuts
Black Rice with Chili Marinated Shrimps, Oven-roasted Tomatoes and Wilted Basil Leaves
Tomato Pie with Onions, Anchovy, Fennel Seeds, Fried Breadcrumbs and Pine Nuts
Fancy a bit of foraging? Stinging nettles make an interesting change from spinach but just remember to pack your gloves!
Peas can often be treated as a boring side dish but we have livened them up with bacon and rocket in this recipe
Asparagus and Cannellini Bean Salad: The lemon is bright & zingy, the beans are creamy, and the asparagus is bursting with freshness.
Introducing manly spuds - hunks of potato wearing a sauce that's smoky, earthy and chili hot
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baby heirloom tomatoes...just about perfect, unless you fill them with garlicky, cheesy goodness!
Heavy on the molasses, our Vegetarian Molasses Baked Beans is a perfect dish for both the dead of winter and the dog days of summer.
Grilled baby blue lake potatoes, asparagus, turnips with mixed herbs and lavender salt
When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.
Celeriac and Mascarpone Purée - A common root vegetable in the UK but unfortunately still undiscovered and greatly underused. Be inspired!
Oven Roasted Cauliflower with Garlic and Oil topped with Grated Parmesan.
Oven Roasted Cauliflower with Garlic and Oil topped with Grated Parmesan.
About as simple and delicious as it gets. Slow roasted tomatoes. The perfect way to use that the last of summer's bounty.
Butter, garlic, fresh parsley and oregano combine to make this Herb Garlic Bread. Its buttery and garlicky just as garlic bread should be.
Swedeaphobia Cure - For all the swede-virgins out there, this dish is a must. For those scarred by a bad swede eating experience you don't know what y...
Green beans sauteed with onions, pepper bacon and a splash of white wine. The perfect way to perk up a traditional green bean side dish.
Sauteed Broccolini with Garlic. A garlic-lover's dream side dish from Gourmet Magazine.
Poor Brussels sprouts. Nobody invites you to dinner. Until you roll about in brandy, orange zest and dried cranberries.
I may have already decided that these Soy-Glazed Sweet Potatoes are my favorite new Thanksgiving recipe of 2009!
Garlic lovers rejoice! I've got a new and super easy way to jazz up your rice.
Tangy and sweet, this is your straightforward, straight-up coleslaw, exactly what comes to mind when thinking of potlucks or picnics.
Three Cheese Stove Top Macaroni and Cheese. With Cheddar, Havarti and Gruyere each bite is pure cheesy noodle bliss.
Three Cheese Stove Top Macaroni and Cheese. With Cheddar, Havarti and Gruyere each bite is pure cheesy noodle bliss.
Korean style dried squid in chili paste, to be served as an appetizer or a side dish
Mashed Parsnip and Potato Recipe with Chives and Cream Cheese, a lovely starchy side dish.
Garlic Naan Bread. Got dip? Need a vessel to transport said dip to your mouth? Yummy, soft, fresh naan bread in no time.
Perfect light meal of salmon, spinach and walnuts all tossed in a lovely caper vinaigrette.
A recipe for roasted cauliflower which is light and easy to make. The natural sugars caramelize to produce a sweet and nutty taste which is enhanced b...
Black Bean & Avocado Salad. Vibrant, full of flavour and ridiculously easy, this salad is perfect for those busy nights.
Healthier than potatoes, this twice-baked butternut squash recipe is a side dish with a cute presentation for your next party.
Crisp spring salad mix is tossed with tart apples, tangy gorgonzola cheese, nutty pecans and then drizzled with a little balsamic vinegar and extra vi...
How to make your boring carrot puree burst with flavor plus a note on Finnish cuisine
Duck Legs & Mashed Cauliflower. Crispy duck legs, luscious creamy cauliflower purée. A healthy indulgent dinner.
Rosemary Roasted Beets. Unbelievably easy, this is a dish to turn even the pickiest vegetable hater into a lover. Perfect for Valentine's!
Creamy mozzarella, salty prosciutto and a tangy tomato vinaigrette make this salad fit for any special occasion.
Pan Roasted Brussels Sprouts. These little green gems are severely under appreciated. Not anymore.
This roasted broccoli is crispy in texture and it’s caramelized flavor is brought out by the addition of lemon, chilies and Parmaggiano Reggiano.
Perfect Every Time Roast Chicken. You'll never suffer the embarrassment of serving a dry, tough breast again.
Pasta tossed in Ricotta Cauliflower Cream Sauce with Toasted Garlic Bread Crumbs.
Simple Roasted Asparagus - Simple and easy, asparagus is very enjoyable as a starter or side dish.
A healthy and delicious salad of quinoa with watercress, carrots, bell peppers, and cucumbers in a lemon vinaigrette.
This super simple mock tuna salad makes for a great veggie lunch. Just mash some chickpeas, dress as per your favourite tuna salad et voilà.
Roasted spicy broad beans, an excellent accompaniment to your cold beverage of choice.
Blending Asian and Indian flavors isn't commonplace when creating a recipe. The combination of mango chutney, tamari and ginger surprises the palate.
Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?
Kimchi has to be one of the tastiest solutions to the problem of excess cabbage.
Orangey stewed rhubarb or, if you prefer, orange-rhubarb compôte. Delicious either way!
Introducing Potato Flammekueche - an Alsace-style pizza with a more-ish potato, onion and crème fraîche topping.
Fancy some paneer with toasted cumin seeds for your next curry? Turns out that it's super-easy to make this Indian cheese at home.
Potato quiche with goat's cheese, caramelized onions and a potato pastry crust, with wine-matching to boot.
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
Macaroni and Cheese with Tomatoes: Arguably both the ultimate comfort food, and the ultimate budget food.
The sun is finally shining and salad with black-eyed beans, sweetcorn and a cider vinaigrette is on the midsummer menu.
Veggie-ful Black Beans & Brown Rice: What makes this rice "n" beans recipe a little different is the quantity of veggies that go into it.
Chewy Chocolate Chip Cookies: A great thing about this recipe is that it lets you satisfy your cravings for fresh cookies now and later.
Curd made with sour green gooseberries - a refreshing alternative to your standard lemon curd and excellent with toast or swirled into some yoghurt pe...
Tuscan Roasted Vegetable Whole Wheat Calzones with Herbed Ricotta: our mini-quest to come up w/ a better calzone, at home, for less.
Fresh from the Farmers Market: Eggplant, Zucchini, Kale, and Tomatoes with Whole Wheat Penne Recipe
A light, summery taste on hummus to use up your basil and serve at your July party.
This Apple Streusel Coffee Cake is quick and easy to make and very moist and tasty. A perfect dish for Sunday Brunch.
A classic ingredient combination, great for either brunch or a light dinner with a salad.
Raspberry Frozen Yogurt: This Fro-Yo is creamy, tart, not overly sweet but zingy and full of bright, vibrant raspberry
A citrus menu featuring recipes for asparagus with hollandaise sauce, lemon risotto, orange & lemon ice cream, & citrus cordial.
Could I interest you in some redcurrant curd? Vibrant and tangy redcurrant berries make for an interesting summer alternative to traditional lemon cur...
Chunky Chocolate Cheerios - Kids will love you and mothers will hate you. Make it and find out why.
No mayonnaise in this atypical cole slaw makes for a refreshing side dish.
Mushrooms are sauteed in a lime and orange juices that have been spiced with red pepper, and placed on grilled zucchini, all topped with goat cheese a...
Another entry for Meatless Monday. Oven roasted veggies over a quick pesto make a delicious, satisfying pizza.
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians! (on a homemade gluten free bun, of course)
Refreshing and crunchy kohlrabi and apple salad. In a honey yogurt dressing spiced with black pepper. It works, though. Oh, it works.
Simple, fresh ingredients - grapes, pears, dried cranberries, pistachios and gorgonzola - and a light vinaigrette combine to create a salad light enou...
Courgette, Mascarpone and Parmesan Tart - An elegant dish that is dead simple to prepare.
Vegetable sushi, filled with peppers, carrots and avocado, and a bit of spicy wasabi sauce.
Rotini with Corn and Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at their ripest.
Rotini with Corn and Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at their ripest.
Rotini with Corn & Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at the ripest.
Zucchini, red onion and carrots fried into little cakes with NO oil. So light and healthy!
Rhubarb season is almost at an end but, never fear, there's still time and rhubarb enough to make this lovely Rhubarb Cinnamon Torte.
This dill dip is ruthlessly efficient at what it does, which is making raw vegetables much more palatable. Not to mention awesomely dilly.
Balls of rice with a cube of cheese in the middle, breaded, and cooked until browned and crisp. Served with marinara sauce.
Zucchini, Potato and Scallion Pancakes with Chived Sour Cream: A new twist on the traditional potato latke, perfect for zucchini season!
Courgette and Avocado Pear Soup - Chop. Cook. Blend. Soup doesn't come easier than this.
Soft-crumbed chocolate cake, layered with decadent coconut-pecan filling.
Naturally I assumed it was some secret family recipe, scrawled in chicken...
A veggie patty even staunch carnivores will like, smoky, spicy and shhhh.....healthy!
gluten free vegetarian lemon lime chickpea hummus (small bowl), roasted red pepper chickpea hummus (endive), edamame hummus (hollow tomatoes).
Are the tomatoes from your garden taking over your kitchen space? Here is a way you get knock a bunch out!
Toasted oats and walnuts mixed with brown sugar and butter and pressed in the pan - the only press-in-pan crust you'll ever need
Tomato broth, tomato oil and roasted tomatoes amp up the flavor in this summery risotto
Pattypan squash calls out to be stuffed, so I satisfied its demands with a mixture of corn, black beans, and tomatoes
modern mexican - all organic taco night. vegetarian and carnivore versions in post.
Preserve the joy of summer by canning fresh fruit - in this case, pears grown in my own yard! Post has photos and step by step instructions. And a kit...
Opalka plum tomatoes, the staple of my canned salsa, lingering green on the vine in this cool, cool summer.
Traditionally prepared Indian dosa from a fermented batter of rice, lentils, and fenugreek filled with chilli paneer and topped with a gunpowder chutn...
Broccoli, basil, cheese, olives and pasta salad, tossed with a lemon vinaigrette.
Homemade tomato and sage soup. You'll never be tempted by tinned again.
Enchiladas Verde: Enchiladas topped with a delicious roasted tomatillo salsa
Chocolate and Courgette Cake - For once your children will eat their vegetables!
A ripe Hatch chili filled with cilantro scrambled eggs for an easy and tasty vegetarian entree
Bell Peppers Stuffed With Couscous, Pine Nuts and Raisins - Well worth the effort for a healthy but scrumptious dinner.
Apple and Blackberry Crumble - You won't find a simpler pudding. No compromise in taste!
Home-canned garlicky dill pickles. Made with garden cukes, bathed in hot brine, and processed in a hot water bath.
Chocolate Biscuit Cake with (count 'em) three kinds of chocolate, plus some chocolate cookbooks to give away. What are you waiting for?
Delicious, hearty, and good for you. A great vegetarian alternative to a cheeseburger for lunch!
RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...for World Bread Baking Day
Incredibly delicious and easy mock sushi. Great for dinner with a salad, or as a holiday appetizer for you and your vegan friends!
Four Cheese Pizza A.K.A. Quattro Formaggi - Get out of a rut and try a different pizza topping for once.
Easy Curried Squash Soup.. throw it all in the pot and relax while it simmers
Caramelize Italian prune plums and use as ice cream or cake topping or a yogurt stir-in.
Full of red kidney beans, pecans, onion, and flavored with curry and cumin...a great veggie burger!
Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.
Creamy Asparagus Soup - The slightly bitter, green taste is to die for in this elegant soup.
My baker brother's ever-popular scones. Light, delicate, and, in certain quarters, even somewhat controversial.
Looking for something to dunk your grilled cheese in? Try this Fire Roasted Tomato soup with tomatoes, wine, garlic, basil and half and half
Baked Rice Pudding - A few ingredients and some patience are needed to make this lazy poor man's dish.
This recipe for Roasted Squash, Hazelnut, Kale and Goat Cheese Lasagna tastes like Fall.
Roasted butternut squash & apple soup. Flavoured with autumn in every comforting bite.
Chard is still in many gardens mid-November, thanks to its frost resistance. Now's the time to chop it up and freeze it to have all winter long.
A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!
The flavour of caramelized leeks is sweet, nutty and subtle, perfect in this risotto
The Portobello Burger. A lovely alternative when you are looking for a change from the everyday.
Creamy Garlic & Edamame Soup...a vegetarian, high-pro, low-carb lunch!
Roasted Brussels Sprouts recipe, crispy and browned, with a little bit of extra salt I swear they taste like fries.
a hearty and robust vegetarian main dish for Thanksgiving | herb & spice roasted vegetables with red wine & mushroom gravy
Dough made with beer, rolled paper-thin and deep-fried. Add a sprinkle of powdered sugar on top, and you have miloste, an Old World pastry found nowhe...
Lentils combined with zucchini and green beans make a hearty vegetarian soup.
Mexican-style tomato rice is easy to make; these simple tips will make yours come out great
Roasted Winter Vegetables. Parsnips, turnips, broccoli and cauliflower. A simple side for any meal.
Just 15 minutes to assemble a delicious vegetarian side dish containing garbanzo beans, spinach and tomatoes
Mexican wedding cakes, or Russian tea cakes, made with whole barley flour. Even better than the original.
Almond, honey and orange shortbreads, dipped in dark chocolate and inspired by Christmas past
Vegetarian black bean soup, with mild and wild variations to please the whole family. Perfect for a cold day.
Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree - a creamy soup without the cream.
The sweet dates and apples counteract any sharpness in this simple raw kale salad.
If you'd like a cutout cookie alternative to the basic sugar cookie, this is the one you seek. Crunchy on the edges, chewy in the center, full of good...
Cold Soba Noodle Salad. Having a potluck tonight? Need a quick, easy meal for tomorrow night when you are, um, not feeling well?
Creamy grits, crispy leeks, and a sweet and spicy leek jus make this breakfast irresistible for dinner
This Mexican Red Lentil Stew with Lime and Cilantro is vegan, and a healthy way to start the new year.
After all the feasting, time to go light. This is Kai Lan, Hong Kong style. Don't you love the emerald green colour of the stems?
This fun twist on traditional tamales will treat your taste buds to a whole new sweet potato world.
Masala Dosa. A light, crispy rice and lentil crepe, stuffed with spiced potatoes.
Warm your tummy with a sweet and spicy puréed soup made with carrots, lentils, apples, and sweet potato. Chock-full of beta carotene to make you smile...
Butternut squash, leek, mushroom filling in a creamy white wine, roasted garlic sauce, topped with golden puff pastry.
Dried Chinese Mushrooms which have been stewed to succulent perfection.
This simple recipe for lentil soup will fill you up and keep you warm on when it's cold outside.
This stick to your ribs Corn and Black Bean Soup is filling and yet very healthy. It is vegan, glueten free, high in fiber, low in calories and fat. ...
Chargrilled Broccoli with Chilli and Garlic ...from Ottolenghi - The Cookbook. Working up some delicious magic into broccoli!
Black Bean Burgers. Vegetarian, guilt free, delicious and super simple. A great way to save some cash on your grocery bill.
A light and healthy vegetarian black bean burger. Add a healthy, sustainable recipe to your regular rotation. Everyone will love these. Even the ki...
Curried Carrot and Split Pea Soup - Winter is not going away any time soon. Make yourself comfortable with a hot cup of soup.
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Tangy and garlicky, this Greek tzatziki dip recipe will have you reaching for warm pita bread.
Chickpeas in falafel make the burgers in these buns. Wholesome and delicious, very much in line wit ten in 10!
This is an amazing soup the texture is smooth and velvety and the sweetness of the winter squash is carried by the savory broth and coconut milk.
Vegetarian enchiladas with a side salad of lettuce, avocado and cilantro to balance out the heaviness of the beans, well, I could eat these every day....
Make dessert sushi with rice seasoned with cream of coconut and rum! Part of my contribution to the January 2010 Foodbuzz 24, 24, 24.
Look no further for the best tasting and best crumb banana bread. It's terribly rich and buttery with a crisp crust and tender moist inside. Click t...
Oatmeal molasses bread is a slightly sweet and soft with a thin crust. It's the first recipe I've tried out my new cookbook Earth to Table by Jeff Cru...
Butternut Squash & Orange Soup - The versatility of the humble butternut squash is simply amazing. Here is another soup variation.
The ulitmate vegetarian pizza is topped with apples, spinach, feta and provolone.
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This carrot soup was deliberately made heavy on the garlic, ginger, and spice to try and combat a winter cold.
Grated zucchini sauteed with garlic and onion until browned, mixed with some fresh parsley, and topped with a runny poached egg.
Onion and Olive Tartlets, ideal for appetizer. (In Italian and in English)
Sauted carrots, celeriac, mushrooms, onions and tempeh come together in this delicious coconut curry. A completely vegetarian or vegan meal.
Stuffed Portobello Mushrooms. A delicious vegetarian and gluten free recipe to kick off the new look at Guilty Kitchen.
Oatmeal but with a taste of the tropics, in the form of coconut milk, banana, kiwi fruit and kahlúa. Sunshine in a wintry bowl.
Potato, Courgette & Feta Cakes with Mint - These savoury cakes are a bit time consuming to prepare but well worth the effort.
Potato, Courgette & Feta Cakes with Mint - These savoury cakes are a bit time consuming to prepare but well worth the effort.
Vegetarian friendly flat bread with asparagus, mushrooms, and red bell peppers with a pesto sauce!
I used the old trick of typing the ingredients I wanted in my recipe into Google to find a recipe that used oats and cranberries in a muffin. I came ...
Roasted Chickpeas are crunchy little bites that remind me a lot of wasabi peas with a more substance. They have more fiber and protein than wasabi pea...
Spaghetti Squash with Spinach, Feta & Basil White Beans: A tasty vegetarian meal or side dish.
Lemony apple pudding with a buttery, creamy whiskey sauce - dessert as inspired by that classic Irish winter tipple, the hot whiskey.
In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected. Nice and creamy - thanks to the imme...
Chewy nibblets of roasted tofu, ready for salads or cooking, if you can resist eating them by the handful.
Mesir wat, a vegetarian red lentil stew from Ethiopia. Part of my plan to learn more about Ethiopian vegetarian food.
Warm Spinach Artichoke Dip. Everyone loves it and everyone needs a recipe for it, with love, Guilty Kitchen.
A dish created with enormous array of flavors though the ingredients are all “small” in size.
Kumquats are beautiful little jewels of the citrus family. We enjoyed them sliced into a green salad with lemon poppy seed dressing.
Sweet and slightly bitter kumquats are paired with tart cranberries to make tender buttery scones. Perfect for breakfast, brunch or a tea time snack....
Sweet and slightly bitter kumquats are paired with tart cranberries to make tender buttery scones. Perfect for breakfast, brunch or a tea time snack....
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Caramelized Brussels sprouts and sauteed earthy mushrooms brighten up this classic risotto.
Not your usual spinach soup. Celeriac and parsnip add wonderful nutty sweetness to it.
Risotto made with lemon zest and homemade vegetable broth. A delicious and hearty every day meal!
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers)
How do you duck eggs? How do they compair to chicken eggs? Where do I find recipes for duck eggs? All your duck egg questions answered.
Pecorino roasted fennel and carrots - a side that needs only 5 min to prep!
Delicious recipe for rustic leek and potato soup. A quick and easy vegetarian, vegan and high fiber meal.
The Best Ever Chocolate Chip Cookies are made with duck eggs. Follow the link to get the recipe.
Parsnips are a close relative to carrot, but they have a creamier texture when cooked and more of a celery flavor. You can roast them, mash them, or ...
Hot Cereal Three Ways - I took three healthy food bloggers and found the most common way they eat hot cereal and pitted them head to head.
Maple granola: Oats, nuts, dried fruit and maple syrup combine to make a wholesome treat jam-packed with whole grains and nutrition.
The secret to meatless pasta sauce? Fennel. Your omnivore friends can't tell it's vegan. Add red wine, spices, and puréed tomatoes, and the result is ...
Vegetable Stack in a Pasta Collar. Get them to eat their veggies in a fun new way!
The orange and the chocolate are a great combo and complement each other perfectly. Vegan, recipe.
A vegetarian main course you can feed to carnivores! Fennel-scented tomato sauce and fake Italian sausage crumbles make it hearty.
creamy cheesy low(er) fat pasta. (all the fun of alfredo, but not even close to the calories!)
Garlic Twice baked potatoes with green onion, soft goat cheese, and fat free plain yogurt. Healthy and delicious!
A dessert involving both rhubarb and beetroot - this is one to surprise and delight
Savor the first home-grown asparagus of spring with a quick simmer and a toss with butter, salt, and pepper.
Happy Healthy Banana Muffins. No sugar or fat added, just fruit, whole grains and cinnamon.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Strawberry & Orange Smoothie - Chuck everything into the blender, push the button and you are done!
Wonderfully fresh and addicting salad. Not to mention easy! Great for those hot evenings.
With just a few ingredients, you can have this delicious dinner/lunch/snack on the table. Good for you, too!
Buttered Polenta with Honey & Seeds - Ditch the dry cereals for something more wholesome and nutritious.
Persian-Italian eggplant stew based on the classic dish of fesenjan-e bademjan
Malvapoeding a.k.a Marshmallow Pudding - For those of you who are hesitant to try new things, here is a gentle introduction to South African cuisine....
An original way to take advantadge of your Russian salad leftovers: mix it with some amaranth!
Mastering the art of French cooking for one with my first cheese soufflé.
The naturally nutty flavor of molasses and peanut butter make a truly delicious cookie.
Banana flour pancakes. Your favorite breakfast but with a twist. Recipe. Vegan.
Johnny Jump Ups bring a pop of spring into this mescaline lettuce mix salad. This little salad would be lovely for a dinner party, wedding brunch or...
Hosting an elegant, flavorful, vegan, gluten-free dinner party... 6 courses!
Garlic Bread Crusted Macaroni and Cheese with Brie, Tomatoes, Olives and Spinach
A cocktail of cucumber and yogurt with a refreshing gin & tonic kick, or you can leave out the g&t for a drink that's just plain healthy
And easy, heatlhy yet delicious treat: oats, apple and dried fruit and nuts of choice.
This is what came home with me from our outing to the Chesterton European Market today.
Root vege wedges with avocado-wasabi sauce.. that can even be used in place of guacamole.
To enjoy our strawberries all year, we dry froze five pints and dehydrated some as well. I’ll show you how quick and easy it is to do.
Sugar Snap Peas and Sweet Peas with Warm Chile Garlic Vinaigrette
Lock away that gorgeous fresh strawberry taste year-round with easy strawberry freezer jam.
Balsamic Corn and Black Bean Salad is the best summer salad. I love it because it is vegetarian, light and healthy. It is the perfect dish for a potl...
A healthier version of this middle eastern dish. Eat it as a snack alone or with pita and some vegggies as a whole and equilibrated meal. Vegan.
This Meatless Loaf offers as much flavor and comfort as the original hamburger dish.
Want to enjoy June cherries all year long? I’ll tell you how to preserve tart, sour and pie cherries.
Spicy Shitake Mushrooms and Edamame Soba Bowl a quick healthy vegetarian meal inspired by Japan.
Summer is not officially here until I make broschetta with real tomatoes. And when I say real tomatoes, I mean the kind I pick fresh off the vine and...
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violet
vodka
vols au vent
vols-au-vent
vosges
waffle
waffles
wagyu
walnut
walnuts
warm
wasabi
water
watercress
watermelon
wedding
wedges
weekend
weeknight
weight watchers
wheat
wheat free
whipped cream
whiskey
white
white beans
white chocolate
white fish
white wine
whole
whole grain
whole grains
whole wheat
whole wheat flour
whoopie pie
wild
wild onions
wild rice
wine
winter
winter squash
with
wonton
wontons
wrap
wraps
yam
yeast
yeast bread
yellow
yoghurt
yogurt
yolk
zest
zucchini