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Opalka plum tomatoes, the staple of my canned salsa, lingering green on the vine in this cool, cool summer.
Preserve the joy of summer by canning fresh fruit - in this case, pears grown in my own yard! Post has photos and step by step instructions. And a kit...
Home-canned garlicky dill pickles. Made with garden cukes, bathed in hot brine, and processed in a hot water bath.
To enjoy our strawberries all year, we dry froze five pints and dehydrated some as well. I’ll show you how quick and easy it is to do.
Lock away that gorgeous fresh strawberry taste year-round with easy strawberry freezer jam.
Learn how to can your own homemade pasta sauce. Velvety smooth, it knocks the pants off store brands.
Found a couple of last years potatoes still in the ground and, dressed with butter and dill, they were the best I've tasted all year!
Home is where the heart-shaped potato is. (Or some thoughts on what it means to bring garden's bounty back to the folks at home).
A lumpy little fellow, one of the garden's rogue toamtoes. Seems to have a brandywine provenance but unfortunately, not the taste. :(
If your garden produces overly large zucchini, use them to make these Stuffed Zucchini Cups!
Chard is still in many gardens mid-November, thanks to its frost resistance. Now's the time to chop it up and freeze it to have all winter long.
Tangy and sweet, this is your straightforward, straight-up coleslaw, exactly what comes to mind when thinking of potlucks or picnics.
Newly sprouted bail in genovese, sweet, and lemon varieties. Learn how to start your own seedlings.
Savor the first home-grown asparagus of spring with a quick simmer and a toss with butter, salt, and pepper.
One of the first fruits of spring is old fashion rhubarb. The beautiful and tart stalks make delicious pies, cobblers, crumbles and jellies.
Johnny Jump Ups bring a pop of spring into this mescaline lettuce mix salad. This little salad would be lovely for a dinner party, wedding brunch or...
Another excellent way to enjoy tomatoes is in fresh salsa. The bright acid flavors of fresh salsa will summer up any dish from salad to fish or black ...
Make this delicious fresh tomato pasta. It's great for summer; not a lot of cooking. All you really have to do is boil the water for pasta and sauté s...
Easy one-egg omelet made with local eggs and stuffed with Stupice tomatoes and crumbled bacon. Link includes detailed instructions for this simple met...
Caramelize Italian prune plums and use as ice cream or cake topping or a yogurt stir-in.
How do you duck eggs? How do they compair to chicken eggs? Where do I find recipes for duck eggs? All your duck egg questions answered.
This is what came home with me from our outing to the Chesterton European Market today.
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
Red and purple plums with gorgonzola cream transform a boneless pork loin from average to spectacular.
If life gives you lemons, and you are lucky enough to have plums too ... make plum lemonade! Refreshing and full of flavour!
If life gives you lemons, and you are lucky enough to have plums too ... make plum lemonade! Refreshing and full of flavour!
Chocolate Plum Clafoutis ... deep wonderful flavours in a Julia Child dessert that takes about 10 minutes of work! Delicious!
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jello and marshmallows, rolled up into a fun snack for kids of all ages - and it's easy, too!
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the portabella mushroom burger, served up by our guests and shared with the wicked noodle
A crisp and fresh Chopped Salad drizzled with a Spicy Buttermilk Dressing is an excellent side dish for summer cookouts.
Ginger Ice Cream: A custard-style ice cream with a sweetly spicy flavor. Perfect for an after dinner dessert or a hot summer day treat.
Asparagus and Cannellini Bean Salad: The lemon is bright & zingy, the beans are creamy, and the asparagus is bursting with freshness.
This video shows you how to make a simple salad that is ready in a couple of minutes and is perfect for the summer
the stars and stripes berry trifle - just replace the hearts with stars and take to your barbecue!
A light, summery taste on hummus to use up your basil and serve at your July party.
Refreshing and full of iron! This drink is such a festive colour, serve with or without vodka!
A unique Malaysian drink interestingly named "Michael Jackson" which is a mix of soy milk and grass jelly.
Ice Minted Lime Tea. Cool mint, fresh lime, ice tea... perfect combination for a refreshing summer drink.
Rich, creamy, and intensely chocolate. The best chocolate ice cream you will ever taste!
Fig Sorbetto. Have you ever wonder how something so simple to make can taste so very good?
A hot dog at Water Taxi Beach on Governors Island -- with a view of the Manhattan skyline
Fabulous vanilla ice cream with a fudge ripple swirl and chocolate-covered peanuts throughout.
Could I interest you in some redcurrant curd? Vibrant and tangy redcurrant berries make for an interesting summer alternative to traditional lemon cur...
Stretch the last of your sour cherry supply with apricots in this Apricot-Sour Cherry Pie.
Think popovers are difficult? No way, kitchen staples and the right pan are the tools.
Hot summers are great for crockpot dinners. Make Green Turkey Chili with simple ingredients.
Rich toffee-flavored ice cream balanced by the toasty crunch of gorgeous pecans.
Love Julia Child? This recipe for Fresh Apple Tart is dedicated to her, and just a teensy bit easier than her own.
Summer not hot enough? Turn up the thermostat with Stuffed Jalapeños!
A sharp and tangy rhubarb ice-ream. Unusual, but refreshing and delicately flavoured.
These skewers of lamb are perfect for the barbecue and make a good alternative to the normal barbecue standards of burnt sausages and undercooked chic...
cold beet soup, generous sprinkling of dill pollen and crispy crunchy shoestring potatoes
cold beet soup, generous sprinkling of dill pollen and crispy crunchy shoestring potatoes
Simple, fresh ingredients - grapes, pears, dried cranberries, pistachios and gorgonzola - and a light vinaigrette combine to create a salad light enou...
What better way to spend summer than with a chilled watermelon juice (rum, vodka, tequila optional!)
fresh dill vinaigrette with pink peppercorns. Perfect for summer, great with salad greens, potatoes and salmon
The surprise sweeteners in these Blueberry Stuffed Apples in Pastry are Red Hot candies.
Champagne strawberry sorbet. You won't have to turn on the stove to make this delicious and easy treat
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Orzo Pasta with Shrimp and Feta and a Lemon-Dill Dressing...aka Pure Summer Bliss!
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Courgette and Avocado Pear Soup - Chop. Cook. Blend. Soup doesn't come easier than this.
Perfect old fashioned like your grandma made 'em Bread and Butter Pickles.
Perfect old fashioned like your grandma made 'em Bread and Butter Pickles.
French beans with garlic and sesame seeds - a simple summer salad and a fairytale ending to my garden harvest.
Farmer's Market Quesadillas...a vegetarian recipe to help use up your summer garden veggies.
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Did I ever tell you I tried to smuggle a whole leg of Proscuitto di Parma in my luggage?
Soy marinated, grilled, and thinly sliced top round roast,ginger-wasabi mayo, and pickled, shaved carrots and cucumbers.
A fresh blueberry sauce that couldn't be simpler to make. Try it with white fish, camembert or whatever takes your fancy.
Avocado spring onion and toasted almond salad. The secret's in the honey mustard dressing.
Not-your-usual potato salad - this one is Georgian style, dressed with a mix of ground walnuts, garlic, onion and (shock, horror!) no mayo.
Tomato broth, tomato oil and roasted tomatoes amp up the flavor in this summery risotto
Ridiculously simple recipe for sweet and teasingly spicy grilled pork chops. Who says it's the "other" white meat?
When I am forced with the task of dessert, I generally rely on those flavors that I know while trying to up the ‘sweet’ factor. I use herbs, spices, ...
Sweet Meloncholy: Tropical flavors of coconut & pineapple combined with the vibrant watermelon - a fruity summer cocktail
A bright and fresh potato salad dressed in a light vinaigrette with lots of fresh herbs - a great alternative to the traditional mayo-heavy dish.
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My new favorite summer snack. Crispy fried green tomatoes with creamy mozzarella melted in between.
Zucchini Bread - this one also uses shredded apple, coconut, and toasted pecans.
About as simple and delicious as it gets. Slow roasted tomatoes. The perfect way to use that the last of summer's bounty.
Chipotle Lime Marinated Chicken. Loathe to let go of Summer? These little beauties will surely warm you up.
Enchiladas Verde: Enchiladas topped with a delicious roasted tomatillo salsa
These are those wonderful sweet ribs that you find at the steak houses in South Africa!
Mahalepi, a Cypriot dessert flavoured with rosewater and rose petals. It's an acquired taste you need to get used to!
Mahalepi, a Cypriot dessert flavoured with rosewater and rose petals. It's an acquired taste you need to get used to!
Continental cheese tart with stewed blood plums. So good you just want to bite into it.
Potato, Courgette & Feta Cakes with Mint - These savoury cakes are a bit time consuming to prepare but well worth the effort.
Potato, Courgette & Feta Cakes with Mint - These savoury cakes are a bit time consuming to prepare but well worth the effort.
Rosemary Roasted Beets. Unbelievably easy, this is a dish to turn even the pickiest vegetable hater into a lover. Perfect for Valentine's!
This delicate, buttery, moist flan-like batter is beautiful with figs. Really simple recipe with great results.
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A perfect dessert that takes just five minutes to make and has only two ingredients!
Baked beans without all the sugar...but definitely with all the flavor!
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Looking for a fabulous yet unique appetizer for your Cinco de Mayo festivities? Try these delicious Fish Tacos in a Cup!
A cocktail of cucumber and yogurt with a refreshing gin & tonic kick, or you can leave out the g&t for a drink that's just plain healthy
Suitable to serve as a sandwich or on a bed of lettuce, this salad is a bold combination of flavors.
Suitable to serve as a sandwich or on a bed of lettuce, this salad is a bold combination of flavors.
Suitable to serve as a sandwich or on a bed of lettuce, this salad is a bold combination of flavors.
My tender pork shoulder roast is a garlicky delight, and I’ve doused thick slices of it with my quick ajo, and have served it with a sharp rocket sala...
Fresh, mint-flavored ice cream with dark chocolate chips. Perfectly refreshing for summer!
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These deliciously different burgers are super spicy with a nice cool down from the buttermilk/queso fresco dressing. Perfect for a summer barbecue!
Oven-baked Tomatoes Filled with Rice, Crispy Prosciutto Crudo and Pine Nuts
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Looking for an impressive yet easy summer dessert for entertaining? Try these gorgeous Raspberry Lemon Pudding Cakes!
Balsamic Corn and Black Bean Salad is the best summer salad. I love it because it is vegetarian, light and healthy. It is the perfect dish for a potl...
Want to enjoy June cherries all year long? I’ll tell you how to preserve tart, sour and pie cherries.
Spicy Shitake Mushrooms and Edamame Soba Bowl a quick healthy vegetarian meal inspired by Japan.
Summer is not officially here until I make broschetta with real tomatoes. And when I say real tomatoes, I mean the kind I pick fresh off the vine and...
It is full blown tomato season. They are practically falling off the vine, rolling down the grass and into my kitchen. What to do with all that bounty...
If you're like me and you have limited space, without air conditioning, and you want still want to put up food, consider dehydrating. Tomatoes are p...
Tomatoes are practically falling off the vine and rolling into my kitchen. I've been dehyrating and freezing some and the rest I'm packing in olive o...
Beautiful red tomatoes setting atop a filling of herbed goat cheese in a flaky crust.
BLTs are the ultimate summer sandwich; so simple and delicious. And only really worth making if you have grown your own tomatoes or picked up some loc...
Bidding adieu to summer with Peach-Ginger and Plum-Vanilla Granita ... both delicious and addictive.
Plums + vanilla sugar + yogurt + olive oil = Tangy and delicious plum frozen yogurt! Chilling adieu to stone fruit!
Bread and Herb Butter Stuffed Cherry Tomatoes - Recipe with Nature's Pride Bread
Gazpacho from southern Spain, made with bread and olive oil, rich, thick and silky smooth.
Savoury Pastries with Eggplant and Tomato. They are perfect for picnics or easy snacks. Serve with soup for filling lunch.
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baby heirloom tomatoes...just about perfect, unless you fill them with garlicky, cheesy goodness!
Are the tomatoes from your garden taking over your kitchen space? Here is a way you get knock a bunch out!
Mediterranean Flavour Turkey Casserole. Enjoy the flavour of fresh tomatoes, onion, olives, oregano leaves and turkey meat.
This Sun-Dried Tomato Tapenade with Garlic and Herbs is perfect to make ahead for a party!
Any pizza toppings you love...put them in here - Pizza-Stuffed Tomatoes
Vegetarian Chili served with Caramelized Onion and Bleu Cheese Sourdough Biscuits. Hello Fall.
Vegetarian Chili served with Caramelized Onion and Bleu Cheese Sourdough Biscuits. Hello Fall.
Slow-Roasted Tomatoes, and a beginning home cook's take on the closure of Gourmet magazine.
Italian Sausage & White Bean Stew. Heat up your house with this slow cooking, comfort dish.
These are known as Tava as it is a very typical Cypriot all-in-one-meal with lamb beneath and lotsa vegetables piling on top
Hot Nacho Dip. Just think of it as all of your favorite nacho toppings layered together and baked until hot and bubbly.
Fully Loaded Quiche. Brie, spinach, mushrooms, tomatoes & bacon in an all butter, rosemary scented crust. It\'s breakfast for dinner!
Spaghetti Puttanesca. This salty, spicy tomato sauce gets its wonderful flavor from olives, capers, crushed red pepper and anchovies.
Baked tomatoes filled with arborio rice and topped with breadcrumbs. Simply divine.
Succulent pulled pork tacos with onions, jalapenos, tomatoes, lettuce, cotija cheese and my new secret weapon: Avocado Cream.
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
All the goodness of caprese salad sandwiched between two wonton wrappers and fried until crispy. Oh. My. Word.
Tomato and Mozzarella Salad: otherwise known as Insalata Caprese, made with delicious fresh tomatoes, basil and buffalo mozzarella.
A great dip where eggplant is the star. With a sweet and sour taste, making it the perfect topper on bread and cracker.
Warm Cottage Cheese, Artichoke and Sundried Tomato Dip - easy to make and perfect for sharing with friends.
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The secret to meatless pasta sauce? Fennel. Your omnivore friends can't tell it's vegan. Add red wine, spices, and puréed tomatoes, and the result is ...
Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
Garlic Bread Crusted Macaroni and Cheese with Brie, Tomatoes, Olives and Spinach
Italian Panzanella Salad: Garden fresh, healthy and delicious!
Need a new burger for this summer? How about a healthy Greek inspired chicken burger with tzatziki sauce!
Tomato Pie with Onions, Anchovy, Fennel Seeds, Fried Breadcrumbs and Pine Nuts
Ripe red tomatoes, slow roasted in the oven with garlic & oregano, and then preserved in olive oil...Preserve the Bounty
Grilled zucchini with cherry balsamic dressing, almond feta with herb oil, pistachios and mint
Heavy on the molasses, our Vegetarian Molasses Baked Beans is a perfect dish for both the dead of winter and the dog days of summer.
Grilled baby blue lake potatoes, asparagus, turnips with mixed herbs and lavender salt
Very Chocolate Gelato. You won't believe it's made from coconut milk. Dairy-free, egg-free, & vegan.
Muhammara, a middle eastern dip made from roasted red peppers and walnuts. Trust me, you will want to dive right in.
Pattypan squash calls out to be stuffed, so I satisfied its demands with a mixture of corn, black beans, and tomatoes
Crispy red potatoes and often overlooked Kale come together in a match made in heaven.
Traditionally prepared Indian dosa from a fermented batter of rice, lentils, and fenugreek filled with chilli paneer and topped with a gunpowder chutn...
Got baby potatoes? Try salt-baking them, a great way to seal in flavour and nutrients.
Incredibly delicious and easy mock sushi. Great for dinner with a salad, or as a holiday appetizer for you and your vegan friends!
No one will know they're vegan, I swear! Even kids love them. If you want, you can make them with the butter and eggs, too.
Mexican-style tomato rice is easy to make; these simple tips will make yours come out great
Crunchy polenta-coated roast potatoes plus a guide to getting your roasties just right...
Vegetarian black bean soup, with mild and wild variations to please the whole family. Perfect for a cold day.
Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree - a creamy soup without the cream.
The sweet dates and apples counteract any sharpness in this simple raw kale salad.
Cold Soba Noodle Salad. Having a potluck tonight? Need a quick, easy meal for tomorrow night when you are, um, not feeling well?
This Mexican Red Lentil Stew with Lime and Cilantro is vegan, and a healthy way to start the new year.
This amazing raw and vegan ice cream recipe is made of just bananas
Warm your tummy with a sweet and spicy puréed soup made with carrots, lentils, apples, and sweet potato. Chock-full of beta carotene to make you smile...
This simple recipe for lentil soup will fill you up and keep you warm on when it's cold outside.
This stick to your ribs Corn and Black Bean Soup is filling and yet very healthy. It is vegan, glueten free, high in fiber, low in calories and fat. ...
Canapés With Lentils, Broccoli, Grilled Peppers and Toasted Sunflower Seeds
Canapés With Lentils, Broccoli, Grilled Peppers and Toasted Sunflower Seeds
Curried Carrot and Split Pea Soup - Winter is not going away any time soon. Make yourself comfortable with a hot cup of soup.
Vegetarian enchiladas with a side salad of lettuce, avocado and cilantro to balance out the heaviness of the beans, well, I could eat these every day....
Make dessert sushi with rice seasoned with cream of coconut and rum! Part of my contribution to the January 2010 Foodbuzz 24, 24, 24.
Sauted carrots, celeriac, mushrooms, onions and tempeh come together in this delicious coconut curry. A completely vegetarian or vegan meal.
Roasted Chickpeas are crunchy little bites that remind me a lot of wasabi peas with a more substance. They have more fiber and protein than wasabi pea...
In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected. Nice and creamy - thanks to the imme...
Pan Roasted Brussels Sprouts. These little green gems are severely under appreciated. Not anymore.
Chewy nibblets of roasted tofu, ready for salads or cooking, if you can resist eating them by the handful.
oozing chocolaty coconut cookie bars. Can be made dairy-free, egg-free even vegan.
oozing chocolaty coconut cookie bars. Can be made dairy-free, egg-free even vegan.
Kumquats are beautiful little jewels of the citrus family. We enjoyed them sliced into a green salad with lemon poppy seed dressing.
Not your usual spinach soup. Celeriac and parsnip add wonderful nutty sweetness to it.
A veganised version of Sacher Torte, the Austrian dessert...but with a twist: lemon, plum jam and a thick chocolate cover. Recipe. Vegan.
Rustic Leek and Potato Soup or the sophisticated Vichyssoise one recipe two ways, both vegetarian, vegan and gluten free.
Delicious recipe for rustic leek and potato soup. A quick and easy vegetarian, vegan and high fiber meal.
Parsnips are a close relative to carrot, but they have a creamier texture when cooked and more of a celery flavor. You can roast them, mash them, or ...
A basic chocolate banana cake. You will finish it in two shakes, but be careful: it will disappear very quickly too! Vegan.
Maple granola: Oats, nuts, dried fruit and maple syrup combine to make a wholesome treat jam-packed with whole grains and nutrition.
The orange and the chocolate are a great combo and complement each other perfectly. Vegan, recipe.
Simple Roasted Asparagus - Simple and easy, asparagus is very enjoyable as a starter or side dish.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Strawberry & Orange Smoothie - Chuck everything into the blender, push the button and you are done!
Curried potato and cauliflower soup - it's got coconut, it's got tomatoes, it's got cashew nuts and it's all in a good cause, too
'Parsleyed' Potatoes or Potato Salad with Parsley, Olives and Garlic Infused Olive Oil
With just a few ingredients, you can have this delicious dinner/lunch/snack on the table. Good for you, too!
Persian-Italian eggplant stew based on the classic dish of fesenjan-e bademjan
An original way to take advantadge of your Russian salad leftovers: mix it with some amaranth!
Banana flour pancakes. Your favorite breakfast but with a twist. Recipe. Vegan.
Hosting an elegant, flavorful, vegan, gluten-free dinner party... 6 courses!
And easy, heatlhy yet delicious treat: oats, apple and dried fruit and nuts of choice.
Root vege wedges with avocado-wasabi sauce.. that can even be used in place of guacamole.
A healthier version of this middle eastern dish. Eat it as a snack alone or with pita and some vegggies as a whole and equilibrated meal. Vegan.
Vegan Lemon Poppyseed Muffins - can be made sugar-less and still mighty delicious.
“Petits Fours” mini cake. “Petits Fours” mini cake. “Petits Fours” mini cakes. Two ways: square and round. Vegan recipe.
Homemade falafel sandwiches with tahini sauce: a yummy trip to Iraq for Project Food Blog!
Celery. A tribute to the versatility of this vegetable, though we stop short of recommending it for dessert!
Ready to cook up some veggies tonight? Teriyaki Green Beans & Carrots ~ simple & flavorful.
Fresh from the Farmers Market: Eggplant, Zucchini, Kale, and Tomatoes with Whole Wheat Penne Recipe
In the latest episode of the show we show you how to make delicious grilled vegetables
This is a tasty nyonya curry dish. Rich with fresh turmeric,turmeric leaves and seafood
Another entry for Meatless Monday. Oven roasted veggies over a quick pesto make a delicious, satisfying pizza.
These roasted vegetable wraps are packed with flavor. They are perfect for a picnic or to take on a hike!
Rotini with Corn and Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at their ripest.
Rotini with Corn and Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at their ripest.
Rotini with Corn & Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at the ripest.
It's Chanterelle Season!
Here's a simple recipe that can be served as a vegetable course or as a garnish.
Delicious, hearty, and good for you. A great vegetarian alternative to a cheeseburger for lunch!
BBQ Chicken Pizza topped with chicken, onions, bacon and Monterey Jack cheese on a crust made from yeast just for pizza crusts that requires no rise t...
Sauteed Broccolini with Garlic. A garlic-lover's dream side dish from Gourmet Magazine.
When I tested this recipe for Shredded and Roasted Brussels Sprouts with Almonds and Parmesan, I ate the whole thing for lunch!
Boring and mundane, yet delicious and comforting. Homecooked goodness!
a hearty and robust vegetarian main dish for Thanksgiving | herb & spice roasted vegetables with red wine & mushroom gravy
The buttery and delicious flavor of this simple pea puree recipe will liven up any fish dish.
Roasted Winter Vegetables. Parsnips, turnips, broccoli and cauliflower. A simple side for any meal.
After all the feasting, time to go light. This is Kai Lan, Hong Kong style. Don't you love the emerald green colour of the stems?
A wonderfully rich, comforting way to enjoy this amazing winter root vegetable
A lovely light side dish with asian flavours - a recipe for stir fried bok choy.
Tired of gray broccoli and jaundiced cauliflower? Discover how to cook vegetables so they remain bright and appealing.
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Healthier than potatoes, this twice-baked butternut squash recipe is a side dish with a cute presentation for your next party.
This roasted broccoli is crispy in texture and it’s caramelized flavor is brought out by the addition of lemon, chilies and Parmaggiano Reggiano.
A new squash recipe which is extremely flexible, Italian inspired, and easy to make-ahead.
Pecorino roasted fennel and carrots - a side that needs only 5 min to prep!
Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Vegetable Stack in a Pasta Collar. Get them to eat their veggies in a fun new way!
The best thing you can do with asparagus is to serve it very, very simply, smothered in a Hollandaise sauce
Sugar Snap Peas and Sweet Peas with Warm Chile Garlic Vinaigrette
Hearty vegan vegetable stew in a whole roasted pumpkin! Winter is coming — Project Food Blog Challenge #3.
A healthy and delicious salad of quinoa with watercress, carrots, bell peppers, and cucumbers in a lemon vinaigrette.
Crusty Potatoes Anna - a classic partnership of potatoes and their best friend, butter
This super simple mock tuna salad makes for a great veggie lunch. Just mash some chickpeas, dress as per your favourite tuna salad et voilà.
Roasted spicy broad beans, an excellent accompaniment to your cold beverage of choice.
Blending Asian and Indian flavors isn't commonplace when creating a recipe. The combination of mango chutney, tamari and ginger surprises the palate.
Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?
Kimchi has to be one of the tastiest solutions to the problem of excess cabbage.
Orangey stewed rhubarb or, if you prefer, orange-rhubarb compôte. Delicious either way!
Introducing Potato Flammekueche - an Alsace-style pizza with a more-ish potato, onion and crème fraîche topping.
Fancy some paneer with toasted cumin seeds for your next curry? Turns out that it's super-easy to make this Indian cheese at home.
Potato quiche with goat's cheese, caramelized onions and a potato pastry crust, with wine-matching to boot.
Fancy a bit of foraging? Stinging nettles make an interesting change from spinach but just remember to pack your gloves!
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
Served in buckwheat crepes, this yummy vegetable dish is economical, good for you and chic. Plus the smell of this dish in the oven is just amazing.
Ratatouille Buckwheat Crepes: This yummy vegetable dish is economical, good for you and chic.
Ratatouille Buckwheat Crepes: This yummy vegetable dish is economical, good for you and chic.
Macaroni and Cheese with Tomatoes: Arguably both the ultimate comfort food, and the ultimate budget food.
The sun is finally shining and salad with black-eyed beans, sweetcorn and a cider vinaigrette is on the midsummer menu.
Veggie-ful Black Beans & Brown Rice: What makes this rice "n" beans recipe a little different is the quantity of veggies that go into it.
Introducing manly spuds - hunks of potato wearing a sauce that's smoky, earthy and chili hot
Chewy Chocolate Chip Cookies: A great thing about this recipe is that it lets you satisfy your cravings for fresh cookies now and later.
Curd made with sour green gooseberries - a refreshing alternative to your standard lemon curd and excellent with toast or swirled into some yoghurt pe...
Tuscan Roasted Vegetable Whole Wheat Calzones with Herbed Ricotta: our mini-quest to come up w/ a better calzone, at home, for less.
This Apple Streusel Coffee Cake is quick and easy to make and very moist and tasty. A perfect dish for Sunday Brunch.
A classic ingredient combination, great for either brunch or a light dinner with a salad.
Raspberry Frozen Yogurt: This Fro-Yo is creamy, tart, not overly sweet but zingy and full of bright, vibrant raspberry
A citrus menu featuring recipes for asparagus with hollandaise sauce, lemon risotto, orange & lemon ice cream, & citrus cordial.
Chunky Chocolate Cheerios - Kids will love you and mothers will hate you. Make it and find out why.
No mayonnaise in this atypical cole slaw makes for a refreshing side dish.
Mushrooms are sauteed in a lime and orange juices that have been spiced with red pepper, and placed on grilled zucchini, all topped with goat cheese a...
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians! (on a homemade gluten free bun, of course)
Ah, my first gnocchi but certainly not my last. Delightful with some garlic cream sauce and Italian wines to match.
Refreshing and crunchy kohlrabi and apple salad. In a honey yogurt dressing spiced with black pepper. It works, though. Oh, it works.
Courgette, Mascarpone and Parmesan Tart - An elegant dish that is dead simple to prepare.
Vegetable sushi, filled with peppers, carrots and avocado, and a bit of spicy wasabi sauce.
Zucchini, red onion and carrots fried into little cakes with NO oil. So light and healthy!
Rhubarb season is almost at an end but, never fear, there's still time and rhubarb enough to make this lovely Rhubarb Cinnamon Torte.
This dill dip is ruthlessly efficient at what it does, which is making raw vegetables much more palatable. Not to mention awesomely dilly.
Balls of rice with a cube of cheese in the middle, breaded, and cooked until browned and crisp. Served with marinara sauce.
Zucchini, Potato and Scallion Pancakes with Chived Sour Cream: A new twist on the traditional potato latke, perfect for zucchini season!
Soft-crumbed chocolate cake, layered with decadent coconut-pecan filling.
Naturally I assumed it was some secret family recipe, scrawled in chicken...
A veggie patty even staunch carnivores will like, smoky, spicy and shhhh.....healthy!
gluten free vegetarian lemon lime chickpea hummus (small bowl), roasted red pepper chickpea hummus (endive), edamame hummus (hollow tomatoes).
Toasted oats and walnuts mixed with brown sugar and butter and pressed in the pan - the only press-in-pan crust you'll ever need
modern mexican - all organic taco night. vegetarian and carnivore versions in post.
Celeriac and Mascarpone Purée - A common root vegetable in the UK but unfortunately still undiscovered and greatly underused. Be inspired!
Broccoli, basil, cheese, olives and pasta salad, tossed with a lemon vinaigrette.
Homemade tomato and sage soup. You'll never be tempted by tinned again.
Roasted Dutch Carrots with Honey and Garlic - and learn the colourful past of these Dutch Carrots.
Chocolate and Courgette Cake - For once your children will eat their vegetables!
A ripe Hatch chili filled with cilantro scrambled eggs for an easy and tasty vegetarian entree
Bell Peppers Stuffed With Couscous, Pine Nuts and Raisins - Well worth the effort for a healthy but scrumptious dinner.
Apple and Blackberry Crumble - You won't find a simpler pudding. No compromise in taste!
Chocolate Biscuit Cake with (count 'em) three kinds of chocolate, plus some chocolate cookbooks to give away. What are you waiting for?
RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...for World Bread Baking Day
Four Cheese Pizza A.K.A. Quattro Formaggi - Get out of a rut and try a different pizza topping for once.
Potato-filled empanadas inspired by tales of Chilean heroes and a few glasses of Chilean wine.
Easy Curried Squash Soup.. throw it all in the pot and relax while it simmers
Swedeaphobia Cure - For all the swede-virgins out there, this dish is a must. For those scarred by a bad swede eating experience you don't know what y...
Full of red kidney beans, pecans, onion, and flavored with curry and cumin...a great veggie burger!
Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.
Creamy Asparagus Soup - The slightly bitter, green taste is to die for in this elegant soup.
Poor Brussels sprouts. Nobody invites you to dinner. Until you roll about in brandy, orange zest and dried cranberries.
My baker brother's ever-popular scones. Light, delicate, and, in certain quarters, even somewhat controversial.
Looking for something to dunk your grilled cheese in? Try this Fire Roasted Tomato soup with tomatoes, wine, garlic, basil and half and half
Baked Rice Pudding - A few ingredients and some patience are needed to make this lazy poor man's dish.
This recipe for Roasted Squash, Hazelnut, Kale and Goat Cheese Lasagna tastes like Fall.
Roasted butternut squash & apple soup. Flavoured with autumn in every comforting bite.
In which browned butter mash makes its debut and I find there's more to mashed potato than meets the eye
A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!
The flavour of caramelized leeks is sweet, nutty and subtle, perfect in this risotto
The Portobello Burger. A lovely alternative when you are looking for a change from the everyday.
Creamy Garlic & Edamame Soup...a vegetarian, high-pro, low-carb lunch!
