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Another entry for Meatless Monday. Oven roasted veggies over a quick pesto make a delicious, satisfying pizza.
In the latest episode of the show we have an amazing recipe for chicken pesto with pasta
When 120lbs of heirloom tomatoes showed up at my door, I rolled up my sleeves and made this classic sauce with lots of garlic, fresh basil and a plash...
Simple no cook pasta sauce. Tomato, basil, olive oil - what could be better
Agedashi Tofu with Chili, Basil and Crispy Ginger Shreds. Japanese Classic with a Malaysian Touch.
Macaroni Salad with Tomato, Basil, and Feta, plus a mystery tomato ingredient.
Gluten Free Pasta with rainbow chard, fennel, pine nuts, basil, parsley and more!
Garden Fresh Basil Pesto: a slight twist to the traditional with basil, mint, feta & walnuts
Pasta with Fennel & Tomatoes: A quick & delightful Pasta dish- brimming with flavors of fennel, basil & skillet charred tomatoes.
Cornmeal Crusted Salmon with Basil Mussel Broth. A meal to be shared with good friends.
A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
Looking for something to dunk your grilled cheese in? Try this Fire Roasted Tomato soup with tomatoes, wine, garlic, basil and half and half
Baked tomatoes filled with arborio rice and topped with breadcrumbs. Simply divine.
A warm, creamy, cheesey pot of goat cheese baked with spinach, fresh basil and tomatoes.
Nothing warms up a cold January day like a pot of chili simmering on the stove. Try this lighter version with ground turkey and basil.
All the goodness of caprese salad sandwiched between two wonton wrappers and fried until crispy. Oh. My. Word.
Sweet Basil Pork Ragu :: A favorite standby gets a makeover with ground pork, tangy balsamic vinegar and sweet basil.
Sun-dried tomatoes, light Alfredo sauce, bacon crumbles and multi-grain Penne pasta with fresh basil garnish make for a tasty and high fiber treat
Pan Roasted Brussels Sprouts. These little green gems are severely under appreciated. Not anymore.
Tomato and Mozzarella Salad: otherwise known as Insalata Caprese, made with delicious fresh tomatoes, basil and buffalo mozzarella.
A new squash recipe which is extremely flexible, Italian inspired, and easy to make-ahead.
Newly sprouted bail in genovese, sweet, and lemon varieties. Learn how to start your own seedlings.
The secret to meatless pasta sauce? Fennel. Your omnivore friends can't tell it's vegan. Add red wine, spices, and puréed tomatoes, and the result is ...
Black Rice with Chili Marinated Shrimps, Oven-roasted Tomatoes and Wilted Basil Leaves
Italian Panzanella Salad: Garden fresh, healthy and delicious!
Need a new burger for this summer? How about a healthy Greek inspired chicken burger with tzatziki sauce!
Homemade pasta made with whole wheat flour and topped with a sausage and grape tomato sauce!
Summer is not officially here until I make broschetta with real tomatoes. And when I say real tomatoes, I mean the kind I pick fresh off the vine and...
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spinach and microgreen salad, served in parmigiano-reggiano cups with a fresh citrus dressing. Much easier than you might think!
A crisp and fresh Chopped Salad drizzled with a Spicy Buttermilk Dressing is an excellent side dish for summer cookouts.
The sun is finally shining and salad with black-eyed beans, sweetcorn and a cider vinaigrette is on the midsummer menu.
Asparagus and Cannellini Bean Salad: The lemon is bright & zingy, the beans are creamy, and the asparagus is bursting with freshness.
This video shows you how to make a simple salad that is ready in a couple of minutes and is perfect for the summer
A wonderfully light and fresh summer meal - roasted shrimp tossed with orzo and fresh herbs.
Thai food is very special. I love that perfect combination of hot, sour, sweet and salty. This salad is a perfect example of how those flavours work t...
Grilled zucchini with cherry balsamic dressing, almond feta with herb oil, pistachios and mint
Chipotle Turkey Tacos w. Pico De Gallo: Personally, I like this best as a taco salad so I pounce on any tacos that happen to break.
Asparagus, nectarine and tomato salad, with a few strawberries, tossed in a pomegranate vinaigrette.
No mayonnaise in this atypical cole slaw makes for a refreshing side dish.
Grilled Chicken Chop Salad. One of a weeks worth of dinners from the grill!
Now updated for grownups: brighten up tuna salad with tangy lemon, sweet peas, and crunchy bits of radish. Toss in some toasted almonds, splash on a b...
Spanish Curtido with Pickled Melon inspired by the painting Still-life with Quince, Cabbage, Melon and Cucumber by Juan Sánchez Cotán.
This salad with Cafe Rio Style Creamy Tomatillo Dressing is my favorite way to use leftover chicken.
Refreshing and crunchy kohlrabi and apple salad. In a honey yogurt dressing spiced with black pepper. It works, though. Oh, it works.
Simple, fresh ingredients - grapes, pears, dried cranberries, pistachios and gorgonzola - and a light vinaigrette combine to create a salad light enou...
It's the tahini that rocks this Tomato, Cucumber, and Radish Salad with Yogurt and Tahini Dressing.
Rotini with Corn and Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at their ripest.
Rotini with Corn and Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at their ripest.
Rotini with Corn & Tomatoes Cruda: a great recipe for the dog days of summer, when tomato and corn are at the ripest.
fresh dill vinaigrette with pink peppercorns. Perfect for summer, great with salad greens, potatoes and salmon
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Orzo Pasta with Shrimp and Feta and a Lemon-Dill Dressing...aka Pure Summer Bliss!
With Black Beans, Black-eyed Peas, Peppers, and Cilantro, this Southwestern Bean Salad was a big hit!
French beans with garlic and sesame seeds - a simple summer salad and a fairytale ending to my garden harvest.
Radicchio, fennel, grapefruit and olive salad with mint, pine nuts, apricot kernel oil vinaigrette
Beet and herbed feta cheese tower on a rucola fava bean salad with mint vinaigrette
It's the Marinated Garbanzo Beans that add interest to this Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs
Fresh chickpeas - a rare treat! They make a scrumptious heirloom tomato and three-bean salad!
Avocado spring onion and toasted almond salad. The secret's in the honey mustard dressing.
Not-your-usual potato salad - this one is Georgian style, dressed with a mix of ground walnuts, garlic, onion and (shock, horror!) no mayo.
Crispy Panko Sesame Chicken with Cucumber and Arugula Salad. Just because something is breaded and fried doesn't mean it is unhealthy.
Beyond tabbouleh Bulgur Salad with Tomatoes, Cucumbers, Parsley, Mint, and Lemon
In this month's Guest Test Kitchen, Sergio serves up his favorite salad--a summer salad with strawberries and grilled chicken.
A bright and fresh potato salad dressed in a light vinaigrette with lots of fresh herbs - a great alternative to the traditional mayo-heavy dish.
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Vine ripened tomatoes, fresh from the greenhouse at De Kas Restaurant, Amsterdam
Two great ingredients and a no-fail cooking method that just might make this your favorite chicken salad recipe.
These tunas (prickly pear fruit) were used to make a salad in celebration of Mexican Independence.
Recipes for sangria chicken & radicchio salad with maple chipotle dressing.
Recipes for sangria chicken & radicchio salad with maple chipotle dressing.
When there is a need to celebrate nothing beats a Mexican Fiesta. Pico de Gallo, Chipotle Chicken Enchiladas, Frozen Watermelon Margaritas, and a Mich...
When a reader sent me this recipe for Fattoush I loved this pita bread salad so much I made it several days in a row!
Broccoli, basil, cheese, olives and pasta salad, tossed with a lemon vinaigrette.
Roasted sweet potato and chayote salad, with lima beans, cilantro, and a cumin-lime vinaigrette.
A nutritious fall salad with roasted sweet potato and carrots, lima beans, cilantro, and a cumin-lime vinaigrette.
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Grilled Tuna Nicoise This is a nice light dinner, packed with protein. It called for a Potato Salad…
Mixed Greens with Apples, Pecans and Honey Goat Cheese Dressing
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Quinoa, corn and spinach salad topped with a mustard vinagrette. A vegetarian main course or a tasty side dish.
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Tortilla Salad Bowls turn the everyday main-dish salad into something special.
Recipe for Green Beans with Red Onion & Mustard Vinaigrette inspired by Julian Opie
Spinach, Arugula, Cranberries, Walnuts and Goat Cheese combine to make a pretty and flavorful addition to your Thanksgiving Table.
Whole Wheat Couscous Salad with Persimmon, Grapes, Green Onion, Mint, and Pine Nuts
Black Bean Salad with Fuyu Persimmon, Avocado, and Lime-Cumin Vinaigrette
Tangy and sweet, this is your straightforward, straight-up coleslaw, exactly what comes to mind when thinking of potlucks or picnics.
Just 15 minutes to assemble a delicious vegetarian side dish containing garbanzo beans, spinach and tomatoes
The sweet dates and apples counteract any sharpness in this simple raw kale salad.
Shrimp Salad with Red Pepper, Avocado & Dill: This light and refreshing salad is a welcome change after weeks of holiday treats.
Cold Soba Noodle Salad. Having a potluck tonight? Need a quick, easy meal for tomorrow night when you are, um, not feeling well?
Mexican Fiesta Salad. Make a resolution, but not looking forward to keeping it? Feel decadent but keep it healthy with this amazing salad.
An updated version of Russian salad, sporting flakes of baked white fish and a mustardy mayo, as well as potatoes, peas and much else
A refreshing alternative traditional potato salad, made with sweet potatoes
Perfect light meal of salmon, spinach and walnuts all tossed in a lovely caper vinaigrette.
I love squash and I love beans and I love hummus. So when I saw this Warm Butternut Squash and Chick Pea Salad on Smitten Kitchen. I knew I had to t...
Ensalada de Choclo - refreshing corn salad with queso fresco, lime, and cilantro.
Black Bean & Avocado Salad. Vibrant, full of flavour and ridiculously easy, this salad is perfect for those busy nights.
Crisp spring salad mix is tossed with tart apples, tangy gorgonzola cheese, nutty pecans and then drizzled with a little balsamic vinegar and extra vi...
Steelhead trout with warm smoked bacon-fingerling potato salad, collard greens and grain mustard aioli
Purple Cabbage Salad with Navel and Blood Oranges, Avocado and Sprouts, Drizzled with Olive Oil and Lemon Juice. Brighten up your plate!
Creamy mozzarella, salty prosciutto and a tangy tomato vinaigrette make this salad fit for any special occasion.
Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg
Kumquats are beautiful little jewels of the citrus family. We enjoyed them sliced into a green salad with lemon poppy seed dressing.
There are lots of variations of this Asian Cabbage Salad with Chicken, but in my family we love this version made by my sister Sandee.
Maine shrimp, Gala apple, and a snappy creamy dressing, over simple white toast. Delicious!
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers)
Potato Salad with Rosemary Roasted Fennel and Creamy Mustard and Honey Dressing
This green apple and Belgian endive salad is seasoned with basil and an old fashioned mustard and raspberry vinaigrette.
Potato Salad, a staple to be found at many a barbeque or picnic, with perfectly balanced flavours we think you’ll find this recipe hard to beat.
An Italian twist on a classic chicken salad, sitting on ciabatta that has been spread with pesto. {Plus, how you can win $300!}
Chicken, Almond & Orange Salad - A stunning starter or meal that takes merely 10 minutes to put together.
A quick and healthy weeknight meal! Crunchy Garlic Chicken and a Green Salad with Sweet Spiced Pecans
This salad has arugula, chickpeas, and feta, with an interesting vinaigrette that combines balsamic vinegar, tahini, and lemon.
Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing inspired by art
Using both red and yellow bell peppers makes this black bean salad extra colorful!
Wonderfully fresh and addicting salad. Not to mention easy! Great for those hot evenings.
Dandelion Salad: Seeking my revenge on this pesky little weed one salad at a time.
An original way to take advantadge of your Russian salad leftovers: mix it with some amaranth!
Johnny Jump Ups bring a pop of spring into this mescaline lettuce mix salad. This little salad would be lovely for a dinner party, wedding brunch or...
Looking for a side for your BBQ? How about a sweet & tangy German Potato Salad?
Fried Goat Cheese Salad with a creamy Lemon Poppy Seed Dressing
A tasty salad of high protein quinoa, black beans, corn, red onion, and bell peppers. The dressing is flavored with lime, cumin, and a touch of chile ...
Suitable to serve as a sandwich or on a bed of lettuce, this salad is a bold combination of flavors.
Suitable to serve as a sandwich or on a bed of lettuce, this salad is a bold combination of flavors.
Suitable to serve as a sandwich or on a bed of lettuce, this salad is a bold combination of flavors.
Balsamic Corn and Black Bean Salad is the best summer salad. I love it because it is vegetarian, light and healthy. It is the perfect dish for a potl...
Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing inspired by art
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A delicious recipe for Tomato Soup Cake inspired by none other than Andy Warhol.
Toasted bread smeared with Pesto and topped with sliced tomato and grated Parmesan.
This savoury cake can be served as an appetizer or can be simply eaten as a snack
We love “Spag Bol” in our house. If I was a real food blogger, I would have called this post “ragu”. But I don’t have a problem with accompanying this...
A lumpy little fellow, one of the garden's rogue toamtoes. Seems to have a brandywine provenance but unfortunately, not the taste. :(
Tomato broth, tomato oil and roasted tomatoes amp up the flavor in this summery risotto
Gazpacho: a perfect summery soup (and a perfect way to use up all of those tomatoes from your garden)!
Elk medallions simply marinated in balsamic, olive oil, s&p, and garlic then lightly grilled over charcoal. Bloody Rare Heaven.
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Green and red salsas are staple in Mexican cuisine. Learn how to make roasted salsa verde y roja.
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Easy one-egg omelet made with local eggs and stuffed with Stupice tomatoes and crumbled bacon. Link includes detailed instructions for this simple met...
Homemade tomato and sage soup. You'll never be tempted by tinned again.
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Italian Sausage and White Bean Stew -- a one-pot wonder ready in less than 30 minutes!
Leek, Tomato & Rosemary Fritata... a frugal & delicious way to spice up your breakfast!
Chicken Marengo - the dish that Napoléon Bonaparte ate after the Battle of Marengo.
The classic BLT gets jazzed up with the addition of succulent, spicy Cajun shrimp.
Whole wheat couscous tossed with sautéed red peppers, zucchini and tomatoes in pesto and red pepper flakes for a light kick.
Mexican-style tomato rice is easy to make; these simple tips will make yours come out great
Turkey lasagna made with left over Thanksgiving turkey, spinach, ricotta cheese, mushroom sauce, tomatoes and spinach.
Black Bean & Spicy Sausage Soup with Sesame Parmesan Twists. A gesture made in the true spirit of the holidays.
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A hot and vicious three-bean chili, with anchos and chipotles.
Spicy, delicious and exciting.
Beef and Aubegine tomato stew with orzo pasta. Perfect for winter. And with a lot of cheese.
Recipe for Parmesan Mustard Shortbread inspired by a French painting titled 'Mound of Butter'
Patatas bravas - deep fried potatoes served with a spicy tomato salsa and creamy sauce.
Homemade whole wheat flour tortillas stacked with a spicy red chile enchilada sauce and grilled chicken topped with some cheese and slices of cooling ...
This is what came home with me from our outing to the Chesterton European Market today.
A big breakfast of scrambled eggs, crispy bacon, chorizo sausage, fried mushrooms, tomatoes, relish and ciabatta toast.
Portuguese Cod Fish Stew is delicious with it's tomato and fish broth and a good hunk of crusty bread!
A healthy and delicious salad of quinoa with watercress, carrots, bell peppers, and cucumbers in a lemon vinaigrette.
Crusty Potatoes Anna - a classic partnership of potatoes and their best friend, butter
This super simple mock tuna salad makes for a great veggie lunch. Just mash some chickpeas, dress as per your favourite tuna salad et voilà.
Roasted spicy broad beans, an excellent accompaniment to your cold beverage of choice.
Blending Asian and Indian flavors isn't commonplace when creating a recipe. The combination of mango chutney, tamari and ginger surprises the palate.
Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?
Kimchi has to be one of the tastiest solutions to the problem of excess cabbage.
Orangey stewed rhubarb or, if you prefer, orange-rhubarb compôte. Delicious either way!
Introducing Potato Flammekueche - an Alsace-style pizza with a more-ish potato, onion and crème fraîche topping.
Fancy some paneer with toasted cumin seeds for your next curry? Turns out that it's super-easy to make this Indian cheese at home.
Potato quiche with goat's cheese, caramelized onions and a potato pastry crust, with wine-matching to boot.
Fancy a bit of foraging? Stinging nettles make an interesting change from spinach but just remember to pack your gloves!
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
Served in buckwheat crepes, this yummy vegetable dish is economical, good for you and chic. Plus the smell of this dish in the oven is just amazing.
Ratatouille Buckwheat Crepes: This yummy vegetable dish is economical, good for you and chic.
Ratatouille Buckwheat Crepes: This yummy vegetable dish is economical, good for you and chic.
Macaroni and Cheese with Tomatoes: Arguably both the ultimate comfort food, and the ultimate budget food.
Veggie-ful Black Beans & Brown Rice: What makes this rice "n" beans recipe a little different is the quantity of veggies that go into it.
Introducing manly spuds - hunks of potato wearing a sauce that's smoky, earthy and chili hot
Chewy Chocolate Chip Cookies: A great thing about this recipe is that it lets you satisfy your cravings for fresh cookies now and later.
Curd made with sour green gooseberries - a refreshing alternative to your standard lemon curd and excellent with toast or swirled into some yoghurt pe...
Tuscan Roasted Vegetable Whole Wheat Calzones with Herbed Ricotta: our mini-quest to come up w/ a better calzone, at home, for less.
Fresh from the Farmers Market: Eggplant, Zucchini, Kale, and Tomatoes with Whole Wheat Penne Recipe
A light, summery taste on hummus to use up your basil and serve at your July party.
This Apple Streusel Coffee Cake is quick and easy to make and very moist and tasty. A perfect dish for Sunday Brunch.
A classic ingredient combination, great for either brunch or a light dinner with a salad.
Raspberry Frozen Yogurt: This Fro-Yo is creamy, tart, not overly sweet but zingy and full of bright, vibrant raspberry
A citrus menu featuring recipes for asparagus with hollandaise sauce, lemon risotto, orange & lemon ice cream, & citrus cordial.
Could I interest you in some redcurrant curd? Vibrant and tangy redcurrant berries make for an interesting summer alternative to traditional lemon cur...
Chunky Chocolate Cheerios - Kids will love you and mothers will hate you. Make it and find out why.
Mushrooms are sauteed in a lime and orange juices that have been spiced with red pepper, and placed on grilled zucchini, all topped with goat cheese a...
Heavy on the molasses, our Vegetarian Molasses Baked Beans is a perfect dish for both the dead of winter and the dog days of summer.
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians!
Not your old-style veggie burger--terrific taste AND terrific texture--even delights the meatarians! (on a homemade gluten free bun, of course)
Ah, my first gnocchi but certainly not my last. Delightful with some garlic cream sauce and Italian wines to match.
Courgette, Mascarpone and Parmesan Tart - An elegant dish that is dead simple to prepare.
Vegetable sushi, filled with peppers, carrots and avocado, and a bit of spicy wasabi sauce.
Zucchini, red onion and carrots fried into little cakes with NO oil. So light and healthy!
Rhubarb season is almost at an end but, never fear, there's still time and rhubarb enough to make this lovely Rhubarb Cinnamon Torte.
This dill dip is ruthlessly efficient at what it does, which is making raw vegetables much more palatable. Not to mention awesomely dilly.
Balls of rice with a cube of cheese in the middle, breaded, and cooked until browned and crisp. Served with marinara sauce.
Zucchini, Potato and Scallion Pancakes with Chived Sour Cream: A new twist on the traditional potato latke, perfect for zucchini season!
Courgette and Avocado Pear Soup - Chop. Cook. Blend. Soup doesn't come easier than this.
Soft-crumbed chocolate cake, layered with decadent coconut-pecan filling.
Naturally I assumed it was some secret family recipe, scrawled in chicken...
A veggie patty even staunch carnivores will like, smoky, spicy and shhhh.....healthy!
gluten free vegetarian lemon lime chickpea hummus (small bowl), roasted red pepper chickpea hummus (endive), edamame hummus (hollow tomatoes).
Are the tomatoes from your garden taking over your kitchen space? Here is a way you get knock a bunch out!
A fresh blueberry sauce that couldn't be simpler to make. Try it with white fish, camembert or whatever takes your fancy.
Toasted oats and walnuts mixed with brown sugar and butter and pressed in the pan - the only press-in-pan crust you'll ever need
Muhammara, a middle eastern dip made from roasted red peppers and walnuts. Trust me, you will want to dive right in.
Pattypan squash calls out to be stuffed, so I satisfied its demands with a mixture of corn, black beans, and tomatoes
modern mexican - all organic taco night. vegetarian and carnivore versions in post.
Preserve the joy of summer by canning fresh fruit - in this case, pears grown in my own yard! Post has photos and step by step instructions. And a kit...
Opalka plum tomatoes, the staple of my canned salsa, lingering green on the vine in this cool, cool summer.
Celeriac and Mascarpone Purée - A common root vegetable in the UK but unfortunately still undiscovered and greatly underused. Be inspired!
Traditionally prepared Indian dosa from a fermented batter of rice, lentils, and fenugreek filled with chilli paneer and topped with a gunpowder chutn...
About as simple and delicious as it gets. Slow roasted tomatoes. The perfect way to use that the last of summer's bounty.
Roasted Dutch Carrots with Honey and Garlic - and learn the colourful past of these Dutch Carrots.
Enchiladas Verde: Enchiladas topped with a delicious roasted tomatillo salsa
Chocolate and Courgette Cake - For once your children will eat their vegetables!
A ripe Hatch chili filled with cilantro scrambled eggs for an easy and tasty vegetarian entree
Bell Peppers Stuffed With Couscous, Pine Nuts and Raisins - Well worth the effort for a healthy but scrumptious dinner.
Apple and Blackberry Crumble - You won't find a simpler pudding. No compromise in taste!
Home-canned garlicky dill pickles. Made with garden cukes, bathed in hot brine, and processed in a hot water bath.
Got baby potatoes? Try salt-baking them, a great way to seal in flavour and nutrients.
Chocolate Biscuit Cake with (count 'em) three kinds of chocolate, plus some chocolate cookbooks to give away. What are you waiting for?
Delicious, hearty, and good for you. A great vegetarian alternative to a cheeseburger for lunch!
RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...for World Bread Baking Day
Incredibly delicious and easy mock sushi. Great for dinner with a salad, or as a holiday appetizer for you and your vegan friends!
Four Cheese Pizza A.K.A. Quattro Formaggi - Get out of a rut and try a different pizza topping for once.
Potato-filled empanadas inspired by tales of Chilean heroes and a few glasses of Chilean wine.
Easy Curried Squash Soup.. throw it all in the pot and relax while it simmers
Caramelize Italian prune plums and use as ice cream or cake topping or a yogurt stir-in.
Swedeaphobia Cure - For all the swede-virgins out there, this dish is a must. For those scarred by a bad swede eating experience you don't know what y...
Full of red kidney beans, pecans, onion, and flavored with curry and cumin...a great veggie burger!
Halloween Boo-Burgers! French macarons sandwiched with lime-green peppermint buttercream - the Daring Bakers October challenge.
Creamy Asparagus Soup - The slightly bitter, green taste is to die for in this elegant soup.
Poor Brussels sprouts. Nobody invites you to dinner. Until you roll about in brandy, orange zest and dried cranberries.
My baker brother's ever-popular scones. Light, delicate, and, in certain quarters, even somewhat controversial.
Baked Rice Pudding - A few ingredients and some patience are needed to make this lazy poor man's dish.
This recipe for Roasted Squash, Hazelnut, Kale and Goat Cheese Lasagna tastes like Fall.
Roasted butternut squash & apple soup. Flavoured with autumn in every comforting bite.
Chard is still in many gardens mid-November, thanks to its frost resistance. Now's the time to chop it up and freeze it to have all winter long.
In which browned butter mash makes its debut and I find there's more to mashed potato than meets the eye
A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!
The flavour of caramelized leeks is sweet, nutty and subtle, perfect in this risotto
The Portobello Burger. A lovely alternative when you are looking for a change from the everyday.
Creamy Garlic & Edamame Soup...a vegetarian, high-pro, low-carb lunch!
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
The BloggerAid Cookbook is out! My recipe contribution - Roasted Baby Potatoes & French Beans
Roasted Brussels Sprouts recipe, crispy and browned, with a little bit of extra salt I swear they taste like fries.
a hearty and robust vegetarian main dish for Thanksgiving | herb & spice roasted vegetables with red wine & mushroom gravy
Lebanese Potato Pie with bulgar, onions and garlic - inspired by the Lebanese food at this weekend's Food Blogger Connect event in London
Dough made with beer, rolled paper-thin and deep-fried. Add a sprinkle of powdered sugar on top, and you have miloste, an Old World pastry found nowhe...
Lentils combined with zucchini and green beans make a hearty vegetarian soup.
Roasted Winter Vegetables. Parsnips, turnips, broccoli and cauliflower. A simple side for any meal.
Classic pea and mint soup, the happy result of a freezer that needed to be cleared out in time for Christmas.
Crunchy polenta-coated roast potatoes plus a guide to getting your roasties just right...
Mexican wedding cakes, or Russian tea cakes, made with whole barley flour. Even better than the original.
Almond, honey and orange shortbreads, dipped in dark chocolate and inspired by Christmas past
Mashed Parsnip and Potato Recipe with Chives and Cream Cheese, a lovely starchy side dish.
Vegetarian black bean soup, with mild and wild variations to please the whole family. Perfect for a cold day.
Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree - a creamy soup without the cream.
Greek potato and almond dip - a treat with crisp veggies like romanesco cauliflower or just very tasty all on its own
If you'd like a cutout cookie alternative to the basic sugar cookie, this is the one you seek. Crunchy on the edges, chewy in the center, full of good...
Creamy grits, crispy leeks, and a sweet and spicy leek jus make this breakfast irresistible for dinner
This Mexican Red Lentil Stew with Lime and Cilantro is vegan, and a healthy way to start the new year.
After all the feasting, time to go light. This is Kai Lan, Hong Kong style. Don't you love the emerald green colour of the stems?
This fun twist on traditional tamales will treat your taste buds to a whole new sweet potato world.
Masala Dosa. A light, crispy rice and lentil crepe, stuffed with spiced potatoes.
Warm your tummy with a sweet and spicy puréed soup made with carrots, lentils, apples, and sweet potato. Chock-full of beta carotene to make you smile...
Butternut squash, leek, mushroom filling in a creamy white wine, roasted garlic sauce, topped with golden puff pastry.
Dried Chinese Mushrooms which have been stewed to succulent perfection.
This simple recipe for lentil soup will fill you up and keep you warm on when it's cold outside.
This stick to your ribs Corn and Black Bean Soup is filling and yet very healthy. It is vegan, glueten free, high in fiber, low in calories and fat. ...
Chargrilled Broccoli with Chilli and Garlic ...from Ottolenghi - The Cookbook. Working up some delicious magic into broccoli!
Black Bean Burgers. Vegetarian, guilt free, delicious and super simple. A great way to save some cash on your grocery bill.
Potato and Yellow Turnip Gratin with Lemongrass, a very non-traditional take on Scottish neeps and tatties...
A light and healthy vegetarian black bean burger. Add a healthy, sustainable recipe to your regular rotation. Everyone will love these. Even the ki...
Canapés With Lentils, Broccoli, Grilled Peppers and Toasted Sunflower Seeds
Canapés With Lentils, Broccoli, Grilled Peppers and Toasted Sunflower Seeds
Potato upside down bread, reminiscent of a deep-dish potato pizza or a potato-topped focaccia but not quite like either
Curried Carrot and Split Pea Soup - Winter is not going away any time soon. Make yourself comfortable with a hot cup of soup.
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Tangy and garlicky, this Greek tzatziki dip recipe will have you reaching for warm pita bread.
Chickpeas in falafel make the burgers in these buns. Wholesome and delicious, very much in line wit ten in 10!
This is an amazing soup the texture is smooth and velvety and the sweetness of the winter squash is carried by the savory broth and coconut milk.
Vegetarian enchiladas with a side salad of lettuce, avocado and cilantro to balance out the heaviness of the beans, well, I could eat these every day....
Make dessert sushi with rice seasoned with cream of coconut and rum! Part of my contribution to the January 2010 Foodbuzz 24, 24, 24.
Look no further for the best tasting and best crumb banana bread. It's terribly rich and buttery with a crisp crust and tender moist inside. Click t...
Oatmeal molasses bread is a slightly sweet and soft with a thin crust. It's the first recipe I've tried out my new cookbook Earth to Table by Jeff Cru...
Butternut Squash & Orange Soup - The versatility of the humble butternut squash is simply amazing. Here is another soup variation.
A crusty breakfast roll, filled with egg, mushroom and onion. Y'know some mornings, you just need something like this!
Healthier than potatoes, this twice-baked butternut squash recipe is a side dish with a cute presentation for your next party.
The ulitmate vegetarian pizza is topped with apples, spinach, feta and provolone.
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This carrot soup was deliberately made heavy on the garlic, ginger, and spice to try and combat a winter cold.
Grated zucchini sauteed with garlic and onion until browned, mixed with some fresh parsley, and topped with a runny poached egg.
Onion and Olive Tartlets, ideal for appetizer. (In Italian and in English)
Sauted carrots, celeriac, mushrooms, onions and tempeh come together in this delicious coconut curry. A completely vegetarian or vegan meal.
Stuffed Portobello Mushrooms. A delicious vegetarian and gluten free recipe to kick off the new look at Guilty Kitchen.
Oatmeal but with a taste of the tropics, in the form of coconut milk, banana, kiwi fruit and kahlúa. Sunshine in a wintry bowl.
Potato, Courgette & Feta Cakes with Mint - These savoury cakes are a bit time consuming to prepare but well worth the effort.
Vegetarian Grenadiermarsch - hearty feast of potatoes, pasta and paprika.
Vegetarian Grenadiermarsch - hearty feast of potatoes, pasta and paprika.
Potato, Courgette & Feta Cakes with Mint - These savoury cakes are a bit time consuming to prepare but well worth the effort.
Vegetarian friendly flat bread with asparagus, mushrooms, and red bell peppers with a pesto sauce!
I used the old trick of typing the ingredients I wanted in my recipe into Google to find a recipe that used oats and cranberries in a muffin. I came ...
Rosemary Roasted Beets. Unbelievably easy, this is a dish to turn even the pickiest vegetable hater into a lover. Perfect for Valentine's!
Roasted Chickpeas are crunchy little bites that remind me a lot of wasabi peas with a more substance. They have more fiber and protein than wasabi pea...
Spaghetti Squash with Spinach, Feta & Basil White Beans: A tasty vegetarian meal or side dish.
Lemony apple pudding with a buttery, creamy whiskey sauce - dessert as inspired by that classic Irish winter tipple, the hot whiskey.
In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected. Nice and creamy - thanks to the imme...
Chewy nibblets of roasted tofu, ready for salads or cooking, if you can resist eating them by the handful.
Mesir wat, a vegetarian red lentil stew from Ethiopia. Part of my plan to learn more about Ethiopian vegetarian food.
Warm Spinach Artichoke Dip. Everyone loves it and everyone needs a recipe for it, with love, Guilty Kitchen.
A dish created with enormous array of flavors though the ingredients are all “small” in size.
Egg baked potato: such a simple idea, not sure why I never thought of it before!
Sweet and slightly bitter kumquats are paired with tart cranberries to make tender buttery scones. Perfect for breakfast, brunch or a tea time snack....
Sweet and slightly bitter kumquats are paired with tart cranberries to make tender buttery scones. Perfect for breakfast, brunch or a tea time snack....
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Caramelized Brussels sprouts and sauteed earthy mushrooms brighten up this classic risotto.
Traditional Irish Champ - a milky potato mash with spring onions - and the first entry in The Daily Spud's food and drink round up for St. Patrick's D...
Not your usual spinach soup. Celeriac and parsnip add wonderful nutty sweetness to it.
Risotto made with lemon zest and homemade vegetable broth. A delicious and hearty every day meal!
Why not try raclette for St Patrick's Day, complete with potatoes, plenty of green vegetables and some fine Irish raw milk cheese
How do you duck eggs? How do they compair to chicken eggs? Where do I find recipes for duck eggs? All your duck egg questions answered.
Pecorino roasted fennel and carrots - a side that needs only 5 min to prep!
Rustic Leek and Potato Soup or the sophisticated Vichyssoise one recipe two ways, both vegetarian, vegan and gluten free.
Delicious recipe for rustic leek and potato soup. A quick and easy vegetarian, vegan and high fiber meal.
The Best Ever Chocolate Chip Cookies are made with duck eggs. Follow the link to get the recipe.
Now this is what you call playing with your food! Cut shapes out of an omelette and fill with egg white for some playful inside-out eggs.
Parsnips are a close relative to carrot, but they have a creamier texture when cooked and more of a celery flavor. You can roast them, mash them, or ...
Hot Cereal Three Ways - I took three healthy food bloggers and found the most common way they eat hot cereal and pitted them head to head.
Maple granola: Oats, nuts, dried fruit and maple syrup combine to make a wholesome treat jam-packed with whole grains and nutrition.
Duchesse potatoes as you may not have seen them before, with musical shapes inspired by Handel's Messiah
Baked chickpea burgers, with carrot, ginger and lots of other good stuff. Insert into the nearest pita bread and enjoy.
Vegetable Stack in a Pasta Collar. Get them to eat their veggies in a fun new way!
The orange and the chocolate are a great combo and complement each other perfectly. Vegan, recipe.
A vegetarian main course you can feed to carnivores! Fennel-scented tomato sauce and fake Italian sausage crumbles make it hearty.
Pasta tossed in Ricotta Cauliflower Cream Sauce with Toasted Garlic Bread Crumbs.
creamy cheesy low(er) fat pasta. (all the fun of alfredo, but not even close to the calories!)
Garlic Twice baked potatoes with green onion, soft goat cheese, and fat free plain yogurt. Healthy and delicious!
A dessert involving both rhubarb and beetroot - this is one to surprise and delight
Savor the first home-grown asparagus of spring with a quick simmer and a toss with butter, salt, and pepper.
Simple Roasted Asparagus - Simple and easy, asparagus is very enjoyable as a starter or side dish.
Happy Healthy Banana Muffins. No sugar or fat added, just fruit, whole grains and cinnamon.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Strawberry & Orange Smoothie - Chuck everything into the blender, push the button and you are done!
Curried potato and cauliflower soup - it's got coconut, it's got tomatoes, it's got cashew nuts and it's all in a good cause, too
'Parsleyed' Potatoes or Potato Salad with Parsley, Olives and Garlic Infused Olive Oil
With just a few ingredients, you can have this delicious dinner/lunch/snack on the table. Good for you, too!
Buttered Polenta with Honey & Seeds - Ditch the dry cereals for something more wholesome and nutritious.
Persian-Italian eggplant stew based on the classic dish of fesenjan-e bademjan
Malvapoeding a.k.a Marshmallow Pudding - For those of you who are hesitant to try new things, here is a gentle introduction to South African cuisine....
Mastering the art of French cooking for one with my first cheese soufflé.
Fried dandelion flowers - just one of the many ways in which dandelions can be eaten and enjoyed!
The naturally nutty flavor of molasses and peanut butter make a truly delicious cookie.
Banana flour pancakes. Your favorite breakfast but with a twist. Recipe. Vegan.
Hosting an elegant, flavorful, vegan, gluten-free dinner party... 6 courses!
Are these the best oven fries? Well, you'll just have to try them for yourself...
Garlic Bread Crusted Macaroni and Cheese with Brie, Tomatoes, Olives and Spinach
A cocktail of cucumber and yogurt with a refreshing gin & tonic kick, or you can leave out the g&t for a drink that's just plain healthy
And easy, heatlhy yet delicious treat: oats, apple and dried fruit and nuts of choice.
Root vege wedges with avocado-wasabi sauce.. that can even be used in place of guacamole.
To enjoy our strawberries all year, we dry froze five pints and dehydrated some as well. I’ll show you how quick and easy it is to do.
Sugar Snap Peas and Sweet Peas with Warm Chile Garlic Vinaigrette
Lock away that gorgeous fresh strawberry taste year-round with easy strawberry freezer jam.
A healthier version of this middle eastern dish. Eat it as a snack alone or with pita and some vegggies as a whole and equilibrated meal. Vegan.
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
This Meatless Loaf offers as much flavor and comfort as the original hamburger dish.
Want to enjoy June cherries all year long? I’ll tell you how to preserve tart, sour and pie cherries.
Spicy Shitake Mushrooms and Edamame Soba Bowl a quick healthy vegetarian meal inspired by Japan.
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sea salt
seafood
seasonal
seasoned
seasoning
seaweed
seed
seeds
semifreddo
semolina
serrano
sesame
sesame oil
sesame seeds
seven-layer dip
shallot
shallots
shellfish
shiitake
shitake
shitakes
shortbread
shortcake
shrimp
shrimp and grits
shrimps
side
side dish
side dishes
side-dish
sides
simple
singapore
singaporean
skewers
skillet
slice
sliders
slow
slow cooker
slow food
slowfood
smart
smith
smoked
smoked salmon
smokey
smoothie
smores
snack
snacks
snowflakes
sorbet
souffle
soup
soups
sour
sour cream
sourdough
south american
south american food
southeast asian
southern
southwest
soy
soy sauce
spaghetti
spaghetti squash
spanish
spelt
spice
spice rub
spiced
spices
spicy
spinach
spinach salad
split peas
sponge
spread
spreads
spring
sprinkles
sprouts
squash
squid
sriracha
st. patrick's day
star anise
starter
steak
steamed
stew
stews
sticky rice
stir fry
stir-fry
stirfry
stock
strawberries
strawberry
strawberry ice cream
street food
streusel
stuffed
stuffing
style
sugar
sugar cookie
sugar cookies
sugar free
sugar-free
sumac
summer
summer dish
summer drinks
summer recipe
summery
sun dried
sun-dried tomato
sundae
sundried
sunflower seeds
super bowl
super bowl recipe
super bowl snack
superbowl
supper
sushi
swedish
sweet
sweet bread
sweet curd
sweet peppers
sweet potato
sweet potatoes
sweet yogurt
sweets
swiss
swiss chard
swordfish
syrup
szechuan
tabasco
taco
tacos
tagine
tahini
tamale
tamales
tangy
tapas
tapenade
tarragon
tart
tartar sauce
tarte tatin
tartelette
tartlets
tarts
tasting
tea
tea time
technique
tempeh
ten in 10
tenderloin
tequila
teriyaki
tessa kiros
tex-mex
texmex
thai
thanksgiving
thanksgiving leftovers
thanksgiving side dish
thumbprint
thyme
tiger prawn
tiki
tilapia
tips
tiramisu
toast
toasted
toffee
tofu
tofu recipes
tomatillo
tomato
tomato sauce
tomato soup
tomatoes
topping
torte
tortellini
tortilla
tortillas
tostadas
traditional
travel
treat
treats
trends
trinity
tropical
trout
truffle
truffle oil
truffle salt
truffles
tuesdays with dorie
tuna
turbot
turkey
turkey sausage
turkish
turkish delight
turmeric
turnips
turnover
tuscan
tuscany
twd
tzatziki
udon
unique
update
upside down
usa
valentine
valentine recipe
valentine's
valentine's day
valentines
valentines day
valrhona
vanilla
veal
vegan
vegan entrees
vegan recipes
vegetable
vegetable broth
vegetables
vegetarian
vegetarian chili
vegetarian entrees
vegeterian
veggies
vermicelli
vermouth
vichyssoise
video
videos
vietnamese
vinaigrette
vinegar
violet
vodka
vols au vent
vols-au-vent
vosges
waffle
waffles
wagyu
walnut
walnuts
warm
wasabi
water
watercress
watermelon
wedding
wedges
weekend
weeknight
weight watchers
wheat
wheat free
whipped cream
whiskey
white
white beans
white chocolate
white fish
white wine
whole
whole grain
whole grains
whole wheat
whole wheat flour
whoopie pie
wild
wild onions
wild rice
wine
winter
winter squash
with
wonton
wontons
wrap
wraps
yam
yeast
yeast bread
yellow
yoghurt
yogurt
yolk
zest
zucchini